This place confused me. My expectations were so much higher… In the beginning everything seemed fine- I loved how the restaurant was located on top floor, it also looked fancy inside and atmosphere was nice. Clean, tidy, AC, good style. Menu looked interesting as well. Then we ordered some of most expensive things on the menu which was meat (pork) and fish (turbot). The portions were so small! I couldn’t believe I got such a tiny piece of fish covered in loads of mayonnaise sauce. My friend also got two tiny pieces of pork. To be honest, it wasn’t even tasty- very average in taste. We paid 65 euros and left this place hungry and disappointed.
If this restaurant would be converted into a bar and then you could get away with this food issue. You seriously have to correct what’s happening in your kitchen. The biggest disappointment of my...
Read moreVery beautiful menu and climatic place, the staff if professional and nice however language barrier was an issue. So all in all until drinks expectation was high and appetite great. But then the food came and everything was destroyed. Small portions, cold, maybe nice looking but overfancied, taste 2/10. For two microscopic pork loin pieces, consisting mostly of fat (I am still not convinced that takt was a pork loin) 22 euros. I guess this is a place where only burgers can and should be ordered. For drinks...
Read moreThe place is very pretty but service is so so, and food portions are little for the price. Comfortable seating, nice atmosphere (lights, music, etc). I didn't particularly enjoy the general attitude of the stuff, pretty cold, rushing and don't really making eye contact. The food taste was ok but the quantity I found a bit small. It is a good place to go if you prioritise having a pleasant rest while on the stop over in Atocha, I would not choose...
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