El Paladar Restaurant — Restaurant in Pájara

We had an amazing experience at El Paladar Gastro-Bar! Came with a group of 8 family members, and every single one of us was treated with warmth and care. The paella and risotto were absolutely delicious — full of flavor and beautifully presented.

The service was fantastic, with the owners personally making sure we felt welcome and offering helpful recommendations. One of the sweetest touches was how they treated our daughter — they served her juice in a cocktail-style just to make her feel special. Little details like that really stood out.

The ambience is lovely both inside and out — very clean, beautifully decorated, and even the bathrooms were stocked with toiletries, which shows how much attention they give to the guest experience.

Prices are mid-range and totally worth it for the quality of food and service.

Highly recommend this place — perfect for families or anyone who appreciates great food and genuine...

A Culinary Dream We’ll Never Forget! From the very first bite, this restaurant had our taste buds in absolute heaven—every dish was a burst of incredible flavor that made our palate explode with joy. The food is out of this world, the cocktails are the best I’ve ever had, and the staff? They genuinely touched our hearts.

The owner’s passion shines through in every detail—not just in the food, but in the way he treats his guests. I even received a small gift—a lucky plant—which meant so much. It’s clear this man doesn’t just serve food; he creates lasting memories.

He went above and beyond to look after our two sons, Ben and Patrick, making them feel just as welcome and special. And oh God, that chicken with pineapple—I’m still dreaming about it three weeks later. Out of our 10-night stay, we ate here six times. That says it all. Truly...

The best meal we had on Fuerteventura. We had an entrecote, chicken, tuna and the snapper. The fish were Exceptionally fresh and tasteful. Especially the snapper was a worthwhile wait - the sauce and shrimp added to a Michelin worthy experience. You can tell that the chef is talented and care much about the dishes he makes. Even the bruschetta was a on a whole different level than what you are use to in the touristy restaurants in Jandia. We cannot recommend this place enough. Don’t be fooled by the “normal” looking menu, because the food is next level delicious. And the prices were more than fair. Also, the waiter was so accommodating and kind. We will...