First off we were not welcomed when walking in to The restaurant, we had to walk all The way in to The servers where all of them was standing in a group together and almost didnt aknowledge us. Terrible service, didnt even get to order any food. The staff was neglecting us for The first 10 minutes and when they first came they didnt even offer us a menu. This was 30 minutes after The restaurant was opened, and there was not many customers and not busy comparing to how many waiters there was. We asked for a menu and the waiter pointed at the small QR code on the table and left to go back inside. The staff was more interested in talking them inbetween than serving the guests. After 30 minutes we decided to leave without even ordreing (again because The staff was more interested in speaking to eachother than serving and welcoming The guests) . Never coming back and definetly not...
Read moreTR / EN A good option in Pamplona for Italian cuisine.
Tabaklar sırasıyla
Morcilla , ördek ciğeri eşliğinde. Dondurmalı ve kırmızı meyveli salata. Sosis ve truf mantarlı pizza. Tiramisu.
Tiramisu harici diğer yemekler güzeldi, tiramisu çok tatlı geldi benim damak zevkime.
The plates in order are morcilla caramelizado with foie. Salat with ice cream and red fruits. Pizza with Italian sausage with truf And tiramisu.
All the food was very delicious, especially the starter, salad was different touch of ice cream is a good detail.
Only food below the avarage was tiramisu, it was very sweet and I didn't...
Read moreLa Mafia se sienta a la mesa in Pamplona offers a delightful dining experience with its diverse menu of Italian favorites. The pizza stands out with its fresh ingredients, crispy crust, and flavorful toppings, making it a great choice for pizza lovers. The cheesecake is equally impressive, featuring a rich and creamy texture that's a perfect end to the meal. The restaurant’s cozy ambiance and attentive service further enhance the dining experience. If you’re in Pamplona and craving Italian cuisine, this spot is definitely...
Read more