Restaurante Chino Fuente de Oro — Restaurant in Pollença

This is my favourite Chinese restaurant of all time. I have been here at least 20 times over 5 years and it is always great. My wife is of Chinese ethnicity and she can’t go without Chinese food for more than a few days. A consequence of this is that I have been to approximately 1000 Chinese restaurants across China, Singapore, UK, USA and quite a few other countries. For food and service this is the strongest. I know you are thinking it can’t be better than Din Tai Fung (Asia) or Dim Sum in the Royal China (London) but for the sort of dishes I like it is. My recommendations are: Seaweed omelette, chilli fish, pot sticker rice with sea food but it has great renditions of classics like sweet and sour pork, aromatic duck, egg fried rice. Even the prawn crackers are better than normal! It is open all year and the founder and co-owner is the chef. If you are a tourist in Pollença and you fancy something a bit different from the excellent Mediterranean food in an atmospheric place in a medieval square then you should visit. (Updated with photos after another visit, forgot how great the frozen...

We were going to Port Pollenca for a Chinese meal and when the cab arrived we asked what resturant he would recommend, this was his recommendation. The place was empty which we kind of accepted as it was the beginning of May (and the season). We hoped the lack of customers would be offset with the quality of food but alas this was not the case with poor quality meats/ingrediants.The service was ok and the food was bearable but having been spoilt with meals brilliant meals and atmosphere else where we were left a little disappointed. We wouldn't be...

Don"t believe the reviews! They must have been manipulated by the owners and serving staff, as the food is generally terrible. Spaghetti served as noodles, need I say more, but no flavour to anything other than salt. Unrecognisable as a Chinese restaurant other than the names of some dishes. Smacks of making profit over ensuring customers have a good meal. Avoid or be...