Went here for lunch with friends. All of us had the menu of the day. The appetizers were a garlicky potato with thin pita bread. We ordered avocado hummus, cold corn soup, moussaka, chicken with cous cous. The pita bread was thin and hummus was creamy and served with some guacamole. The moussaka was cheesy, but not to heavy or greasy. There was roasted eggplant & tomatoes in the moussaka. The chicken with couscous had shaved carrots seasoned with an orange & vinegar sauce. The desserts we ordered were cream of pistachio, cream of cardamom, and two chocolate mousse. The desserts were light and airy and subtly flavored. The service was excellent with a fresh silverware for each course. All this for 14 euro. Definitely worth a visit. You have to make reservations so call ahead. Definitely worth a visit if you...
Read moreThe freshest of fresh you can get, we got the starters and wondered how they could top that, something as simple as asparagus and gazpacho was really flavourful. The salmon was divine and the kebab was well spiced and piping hot. Limonade was a bit too sweet but very refreshing. Make sure to arrive early because the place is very small, I’ve never seen this quality of food in 19€ menu before. The cheesecake was so light and fluffy it felt like a cheesecake cloud. The gluten free bread was toasted and probably the best I’ve had in Spain so far.
We kicked ourselves for forgetting to leave a tip so we hope this adds to the multiple great reviews they...
Read moreLooking at past reviews, I’m guessing this place changed owners. The food was not good, for a 17€ dish one would imagine at least a decent portion but the kabsa was a cup of rice with 2 cubes of meat literally (size of dish in pictures). The cous cous didn’t even have vegetables like some of the past pictures I see posted here and the pita bread was refrigerator cold. Finally, the service was embarrassing, the lady who took care of us would not even reply when we asked questions, she would just make annoyed faces and stare back… very...
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