El Poncho Asador Steakhouse
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This restaurant aims to provide visitors with an upscale and well-served atmosphere, which it largely succeeds in achieving. The menu offers a variety of options, and we opted for the beef steak and a burger. Both dishes were well-prepared and had a satisfying taste. The steak was cooked to our liking, and the burger was juicy and flavorful. The quality of the food was commendable, and it reflected the restaurant's dedication to delivering a good meal. The overall ambiance at El Poncho Asador Steakhouse is pleasant, with an elegant and welcoming atmosphere. The service was attentive, and the staff made sure we felt well-cared for throughout our meal. However, despite the positive aspects, it's worth noting that you mentioned considering other options for your next visit. While the restaurant provides a good dining experience, it may not stand out as a must-visit destination. It's always nice to explore different dining establishments, especially in an area as diverse as Maspalomas. In conclusion, El Poncho Asador Steakhouse offers a decent dining experience with well-prepared dishes and attentive service. If you're looking for a reliable and comfortable place to enjoy a meal, it's a solid choice. However, if you're seeking something more exceptional or diverse, it might be worthwhile to explore other dining options in the area during your next visit.
Mateusz O.Mateusz O.
00
What a fantastic restaurant, so glad we found it. The decor and surroundings are very elegant, the waiters are all dressed very smart. The whole place is very nicely presented. The menu was pretty much as you would expect from a steakhouse. My partner chose a steak, nicely cooked with some grilled veg. I picked the salt Cod....wow, I never realised cod could taste so good, beautifully cooked in a cream sauce, with gratin potatoes. The desserts were very nice with a good selection. By far the best meal, and nicest dining experience we've had all week. The prices were very reasonable too, will definitely go back, and recommend anybody visiting the area give it a visit.
Steve PSteve P
00
Strange food and rude personal. First of all they had asked me 8 times where am i from... for what, for the menu choise -no, for same language speaking waiter - no, we had Spanish spiker waiter without English, all guests set in one room without division by countries, they gave all languages menu, for interest - it is not ok asked about it 8 times? while booking lady on phone asked this twice instead of my name or something question, lady on reception asked 3 times "where are you from", our waiter asked 3 times "where are you from", I think if I would meet a cleaner, he should ask also. The waiter, in response to my greeting and request to come later because not all the guests were sitting at the table, rudely interrupted me, he said that well-mannered people greet each other first (which I did, but he probably didn't hear because of his age or didn't understand because he didn't know English), I decided to play by his rules and see where we would end up, but the mood suddenly deteriorated. The waiter greeted, waited for each guest to respond and asked, you know what? right - "where am I from", then he decided to ask if we were ready to place an order. We ordered meat, in the menu you can see "grilled beef fillet" and "grilled beef fillet medallion" - this is absolutely the same dishes, don't pay more. The meat was on 3 stars, not too tasty, not total failure, sauces was bad, i tried 3 of it. We asked about the wine, waiter couldn't recommend, when I come to the bar for the help , barmen in the rude way said back me to the my table, he just called my waiter... when we asked about degustation a few wine kinds, which the waiter recommended (finally) to try, he bring just 1 and said, that this 1 not bad, take it... so he will decide what your guests will drink? and be attention they will not give your desserts prices, they sell them from the mobile table after your dinner before the paying and prices you will know just in the bill. Desserts decorated like in 1995, the time is stopped for their cooks. The cheesecake made from very stinky ingredients, the staff said - it is blue cheese, but im not sure, also they didn't warn guests about it, that is way I coudnt eat this stinky food, they didn't delete it from the bill or just say sorry or something. Our dinner was so bad, worst in the Canaries.
Jim JaredJim Jared
00
El pasado miércoles cenamos en el restaurante Steakhouse El Poncho en Maspalomas. Al llegar, la recepción fue agradable y nos ubicaron rápidamente en una mesa que tenían disponible, ya que íbamos sin reserva. El servicio fue uno de los puntos más destacables; la camarera estuvo siempre atenta, manteniendo nuestras copas de vino llenas y mostrando una amabilidad que se agradece. Para empezar, pedimos una ración de quesos ahumados típicos de la zona y una parrillada de verduras. El queso ahumado, estaba muy rico, con una selección de los mismos adecuada. La parrillada de verduras estaba bien ejecutada, con las verduras cocinadas al punto adecuado, conservando su textura y sabor, pero sin llegar a sorprender en cuanto a la calidad de los ingredientes y presentación. El principal problema de la noche fue con el plato estrella: la chuleta de vaca vieja. Como alguien que aprecia y conoce bien las carnes, esperaba que en un Steakhouse especializado, se nos consultara sobre el punto de cocción deseado. Para mi sorpresa, esto no ocurrió (y yo dí por hecho que la sacarían al punto/ punto menos o lo que es lo mismo, medium red) y la chuleta llegó a la mesa completamente cocida. Aunque la carne no estaba necesariamente mal, la falta de jugosidad y la textura más dura que resultó de la sobrecocción desmerecieron completamente la experiencia. Un corte de este tipo, que debería ser el protagonista de la cena, se convirtió en una decepción considerable. El vino que acompañó la cena estuvo bien seleccionado y maridó correctamente con los platos, pero ni siquiera este detalle pudo compensar el fallo fundamental en la preparación de la carne. Es una lástima que un restaurante que se especializa en carnes no preste la atención necesaria a detalles tan básicos como el punto de cocción de un plato tan importante. Por último, pedimos un brownie de chocolate para cerrar la cena, este estaba rico. En resumen, aunque el servicio fue excelente, la experiencia culinaria no estuvo a la altura de un establecimiento que se presenta como experto en carnes. Un error de tal magnitud es inaceptable, y por eso, lamentablemente, mi valoración no puede ser más alta.
Aaron ACAaron AC
00
Ordered a Matured Entrecote and a fish soup. Entrecote was so tough to cut and chew that I left half of it on a plate. The waiter did not react to the fact that the food was not consumpted but the manager asked me if it was ok ? I told him that apart from the fatty part on top of the stake there were unchewable white bits and it was not possible even to cut the stake with the sharp knife. On which he said Entrecote should be like that. Well this is not the first time I take Entrecote in the restaurants. I know how it should be in general . The ambiance is very nice though and the waiting staff are very old school professionals serving in a proper way according to the table etiquette .
Vladimir KuzminVladimir Kuzmin
00
:) Really good. Portions are small. Expect a happy tummy and a big bill when your finished. The croquettes starter plate is exquisite yummy. Medallions of Beef wrapped in bacon is a nice main plate. Chocolate brownie dessert a good finish. Staff and restaurant decor do an amazing job to make you feel welcome and well fed. We were lucky our friend had made a reservation earlier in the day for the evening as it was entirely booked by the time we arrived for our reservation as many groups were in to make enquires for space and were turned away. Very nice for a family and friends meal together. Recommended and highly recommended to reserve in advance. :)
Hello HouseHello House
00
Nearby Attractions Of El Poncho Asador Steakhouse
Yumbo Centre
Cita Shopping Center
Mirador de las Dunas
Mini Golf course
Centro Comercial Prisma
Paseo Marítimo
SPAR
Walhalla Apartments Alsol
SPAR
Supermercado Gordillo

Yumbo Centre
4.0
(9.2K)
Click for details

Cita Shopping Center
3.4
(3.9K)
Click for details

Mirador de las Dunas
4.8
(2.6K)
Click for details

Mini Golf course
4.6
(730)
Click for details
Nearby Restaurants Of El Poncho Asador Steakhouse
Tipsy Hammock bar
Hard Rock Cafe Gran Canaria
Restaurant Columbus
Restaurante La Ciudadela
Papi's Grill Playa del Ingles
Restaurante Grill Chez Luigi
Klamotte
The Red Cow & Shenanigans - Restaurant, Sport Lounge & Fun Pub
Buffet Las Camelias
Sahara Beach Bar

Tipsy Hammock bar
4.6
(2.8K)
Click for details

Hard Rock Cafe Gran Canaria
4.0
(2.4K)
Click for details

Restaurant Columbus
4.2
(1.3K)
Click for details

Restaurante La Ciudadela
4.4
(1.1K)
Click for details
Basic Info
Address
Av. de Tirajana, 14, 35100 San Bartolomé de Tirajana, Las Palmas, Spain
Map
Phone
+34 928 39 70 66
Call
Website
elponcho.es
Visit
Reviews
Overview
4.6
(1.3K reviews)$$
Ratings & Description
attractions: Yumbo Centre, Cita Shopping Center, Mirador de las Dunas, Mini Golf course, Centro Comercial Prisma, Paseo Marítimo, SPAR, Walhalla Apartments Alsol, SPAR, Supermercado Gordillo, restaurants: Tipsy Hammock bar, Hard Rock Cafe Gran Canaria, Restaurant Columbus, Restaurante La Ciudadela, Papi's Grill Playa del Ingles, Restaurante Grill Chez Luigi, Klamotte, The Red Cow & Shenanigans - Restaurant, Sport Lounge & Fun Pub, Buffet Las Camelias, Sahara Beach Bar

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