Fusion Restaurant & Loungebar — Restaurant in San Bartolomé de Tirajana

Having been recommended by a few friends, we decided to try this restaurant on our latest visit to GC. The decor and atmosphere offers a warming reception upon entering, with plenty of space between tables. The team were genuinely friendly and up front stated there may be a delay, which is refreshingly honest. The menu has a wide variety of dishes for every pallet, we choose a shared starter which allowed us to sample many of the individual starters. Elegantly presented , the spring rolls were wrapped in a crisp yet perfectly cooked pastry. Each item had a unique flavour which resulted in fresh spices lingering after the course and excited for the main that followed. We chose the pan fried duck with pineapple along with the Vietnamese curry for mains. The freshness in both dishes is unmistakable with fragrance and delicate spice resulting in meals that satisfy and delight. Both came served with fluffy jasmine rice. The portion sizes are just right, and the timing between courses allow you to appreciate the previous. Service was excellent with the team speaking multiple languages to differing guests. The men's bathroom was clean and whilst rather dark it appeared to be due to a light bulb that may have recently gone out. I would highly recommend this restaurant for both the excellent cuisine and friendly atmosphere that allows you to relax and enjoy good food over the art of...

Was there for early dinner (on recommendations by the hotelier). Nice ambiente, also a nice comfy sofa-corner, with good music (though a bit loud IMHO). Service was good. Food was good as well. Some table were reserved, so it has to be good ;-) Overall a nice restaurant with nice music and friendly staff.

1-star reduction for food and for the waitress I had (as I found out another waiter explained a lot more about how the menu is supposed to be ordered - levels of spices can be specified for example). Also a slight deduction for the food (as the name "Fusion" suggests, the particular fusion of cuisines was not exactly what I would consider excellent to justify 5 stars): I had a "Thom Ka"-like soup (expected chicken and cocosmilk/lemongrass/etc, but didn't read the menu properly as it said it's only with veggies ... sigh ... kind of disappointing taste for a real Thai "Thom Ka..."). Main course was a steak (glaced with spicey soy sauce), which was really to my (salty) taste, but the steak was seared too long for going through as "medium" as ordered ... though it could be "normal" for Gran Canaria as I've experienced the same in other restaurants). So in regards to taste it can be a very subjective opinion. I think the food was very ok, it was just...

What a little hidden unassuming gem! Tucked away underneath a hotel you'd easily miss this one if you weren't looking for it and what a mistake that would be! It's always busy here so highly recommend booking an table to avoid waiting.

From the get go the staff are friendly and attentive with a great knowledge of the menu. Drinks are great with some really good wine choices.

Food is fantastic. I absolutely recommend getting the mixed starter plate which comes with some Thai classics and Asian favourites. It's a great way to start any meal.

Portion sizes are very generous with plenty to keep you from going hungry for sure. Fresh and tasty food come out piping hot and seasoned to perfection.

A very nice experience especially...