EsCafé — Restaurant in San Sebastián

Favorite place for breakfast, highly recommended, very close to an air bnb we're staying at. This place was recommended by our host, the fruit bowl in particular is very good (very fresh, delicious combination), as is the coffee (I ordered cappuccinos). It's a busy place understandably so just go with the flow and be prepared to wait for a table/ food if they're busy, it's worth the wait - seriously, we returned to this place 2 more breakfasts out of a 4 nights stay, after trying out two different places😊 they have an English menu, they show it to you on an ipad if you just ask😊 had also tried the cheese cake (good, recommend sharing as it's rather substantial a slice) and the salmon Horta, which was also very good. Favorite is the fruit bowl 😊 the waitress was incredible and despite the busyness and very wide clientele, she even remembered and asked if I'd like to repeat my very first order there from 2 days prior (despite that return having been only my second visit, ever). Self service water at the corner...

Best breakfast in San Sebastian! They have homemade bread either normal or integral, which tastes super nice! Also the tomatoes are self made and not stretched with concentrated tomato lounge on other places. They do everything with a lot of love and are super friendly!

We came with a two year old child that is very active and it was no problem at all. They even brought her get own cutlery (with a less sharp knife). You can drink water for free there and they have free WiFi. Everything is super clean and also the bathroom is super clean!!!! It's nice and cosy also on rainy days that you get quite often there.

If you visit Dann Sebastian, Go there! The good is super nice and super healthy!!!! And they are open from 8am to 8pm where they serve their food.

Thanks, we will definitely...

horribly tasting espresso. suggest to take a barista class and hence the high rating is highly misleading.

Update after reading the response of the owner: instead of being open to feedback to become passive aggressive is no solution/not the way I treat my customers at least. We have multiple restaurants where we serve great espresso and no your espresso is not even medium you can see by flow-rate, amount of water (same came out for a single shot as for a double shot), etc etc. But OK attack my dogs and interpret on my arrogance and manners… wont make your coffee any better. Horrible experience A-Z incl the...