Casa Lita — Restaurant in Santander

A little confused by the order system. Indoor sign says no table service but when I was able to flag down the waiter he placed my orders. Browsed the pinchos inside and when I didn’t know my table number, wait staff rolled their eyes at me. Table numbers are on the napkin holders for those who need to know. The single waiter working the entire outdoor patio was going nonstop: ringing up customers, clearing and cleaning tables, sweeping. Food was pleasant, went for the pinchos calientes including chicken curry, potato, vegetable, & cheese cassoulet, and bonito fish and cheese. The Gilda pinchos weren’t as good as they are in Bilbao. Did not prefer the cider, will stick with wine next time. Good for people watching and they remain open all afternoon and...

Arrived at Santander on Nov 2022 famished, so the hotel receptionist recommended me and my brother to Casa Lita. We were received very warmly by whom we guessed to be the manager.

It was our first pinxtos experience and we were also unsure what to order, luckily the server who helped us basically piled his favorite recommendations onto our plates. There was also a local lady having lunch there who chimed in, giving recommendations and showing hospitality, etc.

The food was also delicious! My brother loved it so much he wanted to come back again. And we did, once again welcomed warmly by the same manager. Prices here are very fair. I definitely...

When you are sat on a bench in Santander and feeling a little bit hungry but know all the restaurants are going to be booked out because its the busy season and you spot this place across the roaf and decide yo check it out. It looks like any regular cafe from the outside but once you are in you enter culinary, atmospheric, pincho heaven. The place is just buzzing and felt like it is equally popular with tourists as locals. We tried to return on Monday but thry were closed - looks like we will need to drive 14 hours back to Dantander one day then! Absolutely...