Restaurante Juan Bravo — Restaurant in Segovia

Fui a este restaurante con dos amigos que vinieron de Estados Unidos y fue terrorífico, os paso a resumir:

Puntos Objetivos:

1.- Tenian dos precios para la ensalada de tomate, una en la primera hoja y otro en la ultima, se lo dijimos y nos cobraron el mas alto.... 2.- Pedimos la mitad de una bandeja de mortadela, nos dijeron que nos la ponían y al final nos pusieron la bandeja entera. 3.- Los camareros no conocían la cata ni el producto que vendian, ni sabían lo que tenia cada producto: íbamos con una persona alérgica a muchos productos y necesitábamos saberlo. A final optamos or pedir productos básicos. 4.- Nos obligaron a comprar botella de agua, cuando especificamos que la queriamos de grifo. En NY de donde eran mis visitantes ponen de grifo, por eso pidieron y no entendieron esa presion. 5.- No habíamos terminado de comer y ejercían una presión excesiva para que nos fuesemos viniendo repetidas veces a la mesa a quitarnos los platos.

Puntos subjetivos, opinion personal.

El tomate OK El resto de platos..... en mi opinion malos para el precio excesivo que tenian.

Fue una pena con lo bien que se come en Segovia. Pero en ocasiones hay restaurantes que se aprovechan de su localización y de los turistas.

Evaluación personal: Pésima

........

I went to this restaurant with two friends who came from the United States and it was terrifying, I'll summarize:

Objectives Points:

1.- They had two prices for the tomato salad, one on the first sheet and the other on the last, we told them and they charged us the highest ... 2.- We ordered half of a mortadella tray, they told us that they put it on us and in the end they put the whole tray. 3.- The waiters did not know the tasting or the product they sold, nor did they know what each product had: we were with a person allergic to many products and we needed to know it. In the end we choose or ask for basic products. 4.- They forced us to buy a bottle of water, when we specified that we wanted it to be a tap. In NY, where my visitors used to be, they tap, so they asked and they did not understand that pressure. 5.- We had not finished eating and they exerted excessive pressure so that we would come repeatedly to the table to remove the dishes.

Subjective points, personal opinion.

The tomato OK The rest of the dishes ..... in my opinion bad for the excessive price they had.

It was a shame with how well you eat in Segovia. But sometimes there are restaurants that take advantage of its location and tourists.

Personal...

We had lunch here with a group of friends and ordered the chorizo croquetas for starters, meatballs with apples and chestnut, and cannelloni of quail and boletus for mains. We find the croquetas to be quite overpriced (12 euros for 8 balls), yet not really outstanding. The meatballs were dry and chewy, the chestnuts were tough and grainy (seemingly undercooked), and each meatball was topped with a smudge of squid ink sauce that seem completely irrelevant. Once again, the quail meat inside the cannelloni was quite dry and bland, and we could barely detect the few traces of boletus which were lost in the heavy cream sauce. The dishes served were such a disappointment that we did not order any dessert. Despite the upscale presentation, we found the dishes to be lacking in flavor and poorly executed. Service...

Firstly, some of the reviews on here that drag down the aggregate star rating are not reflective of reality. This place uses amazing ingredients, cooked exceptionally, and it’s far from your run-of-the-mill Spanish town square cafe. We had an excellent meal for two, the aubergine salad and pork rib bagel being the highlight, and four glasses of really good wine for 66EUR. This might be a little more than you’d pay for a limp Tortilla Espanol, greasy potatas bravas and some microwaved croquettas - but you get what you pay for and this is worlds apart. You’d pay upwards of 90EUR for the same in London or Paris....