ALCÁZAR ANDALUSÍ TAPAS — Restaurant in Seville

If you’re looking for an exceptional tapas experience in Seville, this place is an absolute must. From the moment we arrived, the service was outstanding—warm, welcoming, and attentive without ever being intrusive. A special shoutout to Hassan, our waiter, who truly elevated the evening. When we asked to move outside, he made it happen without hesitation, ensuring we were completely comfortable. He took the time to explain each dish with genuine enthusiasm and guided us through the menu with spot-on recommendations.

Every bite was incredible. We started with the tuna tartare, which was fresh, delicate. The croquettes were perfectly crispy on the outside with a creamy, flavorful filling. The patatas bravas had just the right kick. The beef medallion was cooked to perfection, and the duck. Every dish we tried was delicious, but the pork cheeks were hands-down the star of the show—tender, rich, bursting with flavor and melt in your mouth.

To end the meal, we had chocolate lava cake, and it was everything you’d hope for: warm, gooey, and decadent.

The atmosphere was lively yet intimate, and with Hassan’s impeccable service and genuine hospitality, the entire evening felt special. Highly recommend—you’ll leave full, happy, and already planning...

This dinner was absolutely incredible! After living in Spain, I wanted to take my sister to some of my recommended restaurants from locals. We ordered 5 tapas between the two of us and loved every single one. The patatas bravas is actually made with spices lingering with cumin and paprika. The shrimp twisters were a wonderful modern twist on how gambas are cooked in Seville. Best of all was definitely the Ibérico cheek with thick sliced and lightly salted potatoes. This pork was falling apart and truly melted in our mouth. Having the pork of the potatoes was the best taste of the evening! We finished with an orange cake with chocolate ganache which had a bitter orange flavor combining with the sweet chocolate layered on top. Hassan (the owner) came out and asked us personally how we enjoyed everything which made our dining experience feel much more personal. We asked him and the servers throughout the evening for recommendations. They were honest with their suggestions which I find very important in a restaurant! The service was wonderful, the food was incredible, and the atmosphere of sitting outside with a light breeze in Seville during October was...

Walking around the streets of Seville, we stumbled across this restaurant just setting up for the day at noon. As it was a Saturday lunch time, we didn’t need a reservation and easily got a seat.

Instead of going for tapas, today we decided to try the Seafood Paella and Pork Cheek plates, accompanied with the tap beer to wash it all down on a very hot summer’s day.

Thoughts - restaurant was cosy, seats were comfortable and the temperature inside was nicely air conditioned. The wait staff were attentive, friendly and more than able to cope with English speakers (menu in fact, comes in three languages).

As to the food. My husband particularly complimented the warm bread rolls - crunchy on the outside and fluffy on the inside - he relished every bite and also used them to soak up the sauces from the pork cheeks. The pork cheeks were a knockout, beautifully slow cooked, fall apart tender and accompanied by some perfectly fried potatoes with sauce. The seafood paella was hot, tasty and delicious. A must go...