Bar Rincón De Rosita — Restaurant in Seville

We found this restaurant by chance the first night we were in Seville and loved its atmosphere. It is small but clearly popular and the food is amazing. We never got beyond tapas but everything we ate was excellent. The fried marinated anchovies are highly recommended. Their sangria is great. We went back a second night and got to dessert. I tried a dish labeled "fried milk" on the menu and it was really wonderful but defies description. The owner Rosita is a real character and her son who works behind the bar is also a wonderful host. They both spoke some English and the menu also had English descriptions. Next time I am in Seville, this is where I...

We have been in our apartment in Seville for four weeks and unfortunately only found this lovely local tapas bar on our last day! It is a traditional, family restaurant totally different to the establishments around the cathedral etc. Service is helpful to us non-spanish speaking folks and very, very friendly. The atmosphere is not rushed and the lovely food is cooked fresh to order. We had a jug of sangria + 4 tapas + dessert + liqueur coffees and the bill only came to €34, a fraction of what we have paid elsewhere. Would definitely recommend and return if only we weren't going...

What an absolute gem of a bar, traditional Spanish hospitality, tremendous atmosphere, our hosts Rosita and Pedro were welcoming and provided exceptional customer service. We enjoyed local white wine and local beers that were perfectly chilled, matched with local delicacies; tomatoes and tuna, fried anchovies, calamari, tuna steak, chicken strips, meatballs and mackerel. Mouthwatering dessert and limcello .We enjoyed ourselves immensely and would highly recommend you do yourself a favour and visit Rosita and Pedro...