Café Al Forn — Restaurant in Valencia

That sound! You know, when the barista has the wand so deep in the jug of milk that it sounds like a cat having pain, where it should have pleasure? It sends an old aussie cafe owner to his unhappy place. Then the wand is brought so close to the surface that i hear the other lethal sound of milk being frothed, not textured. It shows in the milk shake foam atop one of the coffees. The cortado has milk deviod of texturing. Clearly, this maker has been left to work it out himself. There's plenty of easy ways to learn. The coffee itself is quite ok, and the place is nice enough. It's very inexpensive. Please, brother, look at YouTube clips of baristas. It's actually so easy that I managed...

This was our go-to place for coffee in the morning. Delicious coffee and nice place to stay. The service was also friendly and quick! Totally recommended :) PS. It would be great to have some gluten free options, looking at the delicious food you have and not get any made...

I read the reviews and wanted to try it myself. The coffee was so bad I was struggling to finish it. I was very disappointed.. at least...