Cult Café — Restaurant in Valencia

During my wonderful holidays with my boyfriend in Valencia, we stumbled upon this charming little cafe called Cult Café. Intrigued by its cozy atmosphere and positive reviews, we decided to give it a try, and it turned out to be one of the best decisions we made during our trip!

Over the course of just one week, we found ourselves visiting this delightful establishment not just once or twice, but a total of three times! Each time we returned, the experience was simply delightful, and we were left completely satisfied with what they had to offer.

One of the standout dishes was the mouthwatering avocado toast with tender smoked salmon. The combination of creamy avocado and perfectly cooked salmon was a gastronomic delight that left us craving more.

Another highlight was the vegan banana bread with a generous spread of smooth, luscious peanut butter. As a self-proclaimed food enthusiast, I’ve tried various banana bread recipes, but the one served at Cult Café took the crown. The moist texture, complemented by the nutty richness of peanut butter, elevated this classic treat to an entirely new level of indulgence.

As coffee enthusiasts, we were thrilled to discover that their baristas skillfully crafted a refreshing iced latte. The coffee was perfectly balanced, with just the right amount of sweetness and a delightful kick to keep us energized throughout our explorations of Valencia.

Apart from the delectable menu, the warm and attentive customer service added to our memorable experiences. The staff at Cult Café was not only knowledgeable about their offerings but also genuinely friendly, making us feel right at home.

If you ever find yourself in Valencia, do yourself a favor and make sure to visit this hidden gem; you won’t be...

CULT Café will take you in and make you a believer! Yes that’s what a ‘cult’ does. A cult can also be seen as a ‘following’. And in this case, Cult Café is definitely something you want to become a follower of!

From the moment you walk in, you will be greeted with the most beautiful friendly smile of the owner Katarina. She and her staff will work hard to serve you up a great coffee using freshly roasted speciality beans, teas (including a Tiger Chai latte), baked goods and a few light menu items for breakfast, brunch or lunch.

And the big plus…VEGAN options. For those of us that so desire, plant based ‘milks’ are offered as is vegan treats, açaí bowls and toasts. They will happily adjust a menu item to make it vegan or vegetarian.

The space is perfect. A corner setting. Comfortable and so inviting. This is exactly what the ‘hood needed!!! Location is just across from my favorite bio store, Navarro on Carrer de l'Arquebisbe Mayoral. This is a pedestrian street so it’s quiet. The building has amazing large windows to open the space. There is interior seating looking out these windows and also exterior seating. You order at the counter - as you drool over the local handmade baked goods.

So join the cult and become a CULT CAFÉ follower. Enjoy making your mornings and your day BREWTIFUL. You will never...

I ordered a chicken sandwich, it was too heavy and greasy for me, I couldn’t finish even half of it, luckily my bf finished it. The batch brew is 3 euros for a Rwanda natural coffee from the barn, which was Okay, nothing too fancy nor bad. I just think for a batch brew the cup is too small 😂 I couldn’t help noticing the filter machine they use is the one my school officer use for supermarket coffee. Maybe the barn deserves a better machine? The kitchen and the coffee bar are together, looks very small for four staffs. I wish they get good payment for working in a such small space. I like the fact they have lactose free milk without extra cost.

Well if the machine did a perfect job, then why does the Rwanda taste a bit like potato? In general it is a smooth and nice drink. I would like to say this is a common taste for Rwanda coffee or Burundi. I am sure as a shop which emphasizes so much on how’ specialty’ it is, you can manage to get rid of it by adjusting the recipe.

If you can’t take even one a bit negative and honest review with four stars then I can put it 5 stars. It is not difficult to be open, even the ‘best cafés’ in the world have...