Orxateria Subies — Restaurant in Valencia

Horchateria Subies' amparitos are fartons made with a twist. I much prefer this updated recipe made with homemade puff pastry; the nutella flavor is exquisite.

I also ordered their renowned horchata to takeaway. The shopkeeper packed the tigernut milk in specific takeaway containers and gave detailed storage instructions. My boyfriend and I ended up finishing the 3 liters of horchata 2 days upon our arrival to Madrid. Refreshing and not too sweet, I can drink it...

I had a half sweet horchata and no-sugar farton and they were still plenty sweet to me! At the end of the day I went back to purchase a 1 liter bucket of sugarless Horchata to take back to my airbnb and use it for my cereal in the morning. Such a rich taste, highly recommend! I'm so glad for the option of sugarless. I cannot imagine how people drink the normal version! The young man behind the counter spoke very good English and explained everything to me...

The best dark chocolate ice cream I've ever had (4 vegan flavours in total); super creamy and fluffy in an icy way. 😍 The tiger nut ice cream (crema de chufa) was also super tasty and my friends loved the Greek yoghurt. Very nice service and cool spatulated portions instead of typical scoops.🍨 We came every day for...