Sofoko Restaurant — Restaurant in Valencia

Excellent eatery with great service. There's barely 30 covers in the room and it seemed popular. The starters and small dishes were the best of the menu. We got to try almost everything because we had seven people and no dish was bad. The "mains" of octopus is quite small, but the lobster pasta and shrimp crepe large in comparison to the size of the small plate dishes. Favourites were the salads, the bread served with smoked sausage and sardines with red pepper jam. Desserts are vast sharer portions for the €5 price. Common to what we saw in Valencia they seem to like cakey-cake (what we'd serve as a slice for afternoon tea) as opposed to normal dessert style cake. But it was all delicious and served with smooth ice cream. If I had to choose, of the three we had, land of chocolate was the best but I'd happily chuck it in favour of...

Unexpectedly delicious. Went there for lunch on my last day having been turned away from my initial place of choice. How lucky I was! All food was very tasty. Be adventurous like me and try, for example, the pork liver. The aubergine vol-au-vent was so delicate. The smoked sardine, apparently a very popular menu item in Valencia, was as good as any other I have tried. The difference is that this one is served on a very crispy cracker of some sort which makes it extra special. The tuna loin was cooked to perfection and the dessert (goat cheese cheesecake) was amazing. All...

Food was great. But the lights were too bright and white inside the resto. They need to change the light to a warmer color. And I didn't like that they started spraying disinfectant to clean the other table while we were still eating. We could smell the chemicals while we were having our dinner. I found that a bit unprofessional. At least they could've sprayed the cloth instead of spraying the table so that the chemicals wouldn't go all over the place while we were eating. Staff were...