Taberna Paraiso Travel — Restaurant in Valencia

Wow! Food and wine tripping heaven! Go there! And if you can please, please try the volcanic white! Its like sucking on a volcanic rock (in the most inexplicably brilliant way)! We ate the arepa croquetas which were light and a good warm start to the meal. Ceviche España was out of this world and a direct represntation of what the Med is for most of us...we chose the eel to follow...it was hands down one of the most delicious dishes either of us have had in like..ever...apart from the oyster sorbet....and did i mention the volcanic wine!!! The staff are very lovelly, friendly and very helpfull and go through everything with you. Don't worry about communication, let them fix it all for you and just go with the flow!!! Be free and easy and you will...

Exceptionally clever, creative cooking. This restaurant is an unassuming gem, combing South American and local Valencian cuisine in a tasting menu that will have you talking about this experience for a long time. Junior Franco is a talented chef. The only downside of the experience is that there is no printed menu from which to follow along, and when you arrive you are told you have to take the whole tasting menu - without being given a price for the menu. The overall meal is a reasonable value, the price for 2 people with wine was 160 Euros (in mid 2022), but keep this in mind when you visit. In my view this restaurant is doing something very special and unique...

My husband and I have been wanting to try this place for while, and we finally did. we should have gone sooner. It was excellent. The way they marry Mediterranean quality ingredients into Latin American inspired cuisine is almost an art with the exception of two courses that were slightly over salted. Everything else was perfectly balanced, extremely flavorful and beautifully executed. We had nine courses, and even though we were completely satisfied, I could have just as easily continued to eat, because it was so delicious. I can’t...