Tasca El Botijo

I tried several different tapas. The service was quick and friendly though it wasn't possible to get a table outside right away being Friday evening on short notice. No matter, inside was fine, good atmosphere. Lots going on with the kitchen and bar right there. The employees have a good time and know many of the local clients, which makes it fun. Really enjoyed the "Esgarraet" cod & red peppers with olive oil and garlic for €8 and the "Morteruelo" €6. Also the "Champignon al ajillo" was quite tasty. This is a place I plan to return to. And I have returned to let you know the "Salpicon de Atun" is a very good value at 5€ -- tuna with roasted red pepper, olives, olive oil. Not heavy, good by itself or on the bread that accompanies, or with the Magna beer of course. And here's another excellent tapa, the "Calabacin con queso de cabra". Usually I find goat cheese to be very sharp, but this one is closer to the flavor of a mozzarella joined with the zuchini-like calabacin which reminds me of the flavor of yellow squash. Served warm, it goes down very easy.