East Africa Restaurant — Restaurant in Göteborgs Stad

Food is awesome. Service is awesome. The only thing that was off putting for me was that a lady approached in the beginning and asked if I had reserved a table, I said no, the she said we had to sit at the bar table. I did not feel good my daughter and I sitting at the bar table and eating food so I asked for take home instead and then all of a sudden a table was empty at window and we were offered to sit there. Everything was good untill then and after food as well. But made me wonder when restaurant was half empty why did they ask for reservation and offered me bar table, later after a while local swedes came and they were offered a table without asking abt reservation...why??? Is it marketing tactic or what??? Why do u want to do this if ur food is good, no need to pretend that ur restaurant is full and prebooked when u r not. Treat everybody the same and if ur restaurant needs pre reservation mention it somewhere or advertise it as so that people know abt it. Don't make it a habit and loose customers who want to eat food from ur culture andnt just some there and...

I visited this East African restaurant for the first time, and it was an incredible culinary experience! There is a warm and inviting atmosphere with a decoration that is simple yet elegant, reflecting the rich culture of East Africa.

The food was absolutely amazing. I ordered numbers 17 and 18 on the menu (I dont remember their names, check out the photo) and the flavors were authentic and delicious. The spices were perfectly balanced, and everything tasted fresh. And the bread (Injera) is something that you should not miss!

The staff was incredibly friendly and attentive. They took the time to explain some of the traditional...

I really enjoyed the atmosphere, the place looks amazing and the food is very good. Friendly and highly professional staff. I would definitely recommend and I will go there on my next visit to Gothenburg . The selection of dishes – marinated lamb and beef stews, different lentil dishes packing a decent amount of heat. And it’s all served with the splendidly sour injera bread cooked fresh on the premise and deployed to mop up the sauce was of course delicious and...