Faros — Restaurant in Stockholm

I really wanted to like this restaurant. We had a table of 5 who had reservations on a Sunday evening around 17:30. There were no guests inside the restaurant when we arrived and a few outside that a young female server was taking care of. We were waited on by a grumpy man in his late 50’s. I practically had to beg him for a glass of wine as he was extremely inattentive. I’m pretty assertive but still had a hard time ordering. He had the most sour disposition I’ve seen in the service industry. We ordered our food and it came fairly quickly. My prawns were extremely overcooked and were hard as rubber. My boyfriend and his son had the Swordfish steaks and they too were overcooked and stiff as shoe leather. The mashed potatoes were dry and under seasoned. Just boiled potatoes ran through a potato ricer. The grandparents seemed unhappy with their dish as well although they have been here a few times in the past and previously liked this restaurant. I would never come back again. Not for the good or the service. The dining room was nicely decorated yet had no moving air so was too warm and stale. This food was way too expensive for what it delivers. So many great restaurants in Stockholm! Stay away...

This is one one of the worst if not to the worst restaurants I've ever been to, ever. The bread that we initially got served was so dry that it could be used as a catalytic ingredient in fire extinguishers. Both the fish and meat was way overcooked, cold, not seasoned and it felt and tasted like it was from yesterday or the day before that. The wine was good but I'm pretty sure they didn't make that themselves. The only positive thing with this visit was that the waitor at least had the decency not to ask if we wanted dessert. Cut the prices in half and i might consider looking at the menu again,...

Atmosphere is fine, there is very little quality to be enjoyed though and the prices are not justified in my opinion. Came here following a friend's love of their lamb plate, but I must say there was nothing special about it. Sauce was too runny, potatoes were unevenly cut and therefore partly burned. Wines were not served at the table and in general the service was just essential with only some touches of attention to...