Nybroe Smörrebröd — Restaurant in Stockholm

From the inside Östermalms Saluhall, Nybroe Smörrebröd is an unassuming place packed with a lot of flavor! The open faced pickled herring sandwich (Smörrebröd) was topped with the tiniest cut chive toonds, whipped butter, diced red onions, dill, and fresh radish slices. It was a work of art! The pickled herring was so good too. And, the side of potatoes were perfectly buttery and a bit crispy on the outside and soft and warm on the inside. It really was the perfect little meal (or snack, depending on how hungry you are). The music was a bit loud and the staff/waitress didn’t seem super interested in making small talk, but they were...

We were captivated by the display cases of shrimp dishes at this restaurant stall inside Östermalm Food Hall. We paid around $35 CAD for a toast skagen, which is essentially a piece of brown bread topped with a ton of small shrimps, some coated in a lovely creamy sauce. We were extremely delighted by the taste of the shrimps; they were incredibly tender and sweet. The bread on the bottom had a hint of sweetness as well, and adding the lemon almost made it taste like a dessert. My mom and I shared one dish as an appetizer for our later meals, and we would absolutely recommend this to anyone looking for a nice...

The queue isn't as crazy but that doesn't mean it is not good. It was really good. I had the Christmas Platter here at Nybroe and thoroughly enjoyed the mix of flavours and textures present in the Christmas Platter which include open face sandwiches of salmon gravlax, roast beef, cream cheese and beetroot. The beer I had was light and delightful as well.

Seating is limited and expect to share tables with total strangers which can be interesting. Met a couple who does fashion design and an elderly couple whose granddaughter...