Was quite ok for the price. All the fried food were amazing. Barbecue-ed stuff were also nice. Mussels were crazily good! Good environment.
What I disliked: Lambrack was burnt and salty, doesn't recommend at all. I don't understand why they do not de-vein the tiger prawns, the flavor was good but I had a mouthful of sand even after trying to de-vein the prawns myself (too much to be completely removed). 👎🏻👎🏻👎🏻 Beside the lambracks everything were cooked with a good flavour, but the sauces were all very horrible, taste bland, low-quality and don't go well with the good...
Read moreTried their 7 dishes tasting menu and was not disappointed. Some of the highlights were the lamb and squid while corn with doritos not so much. Too little meat in the patatas bombas, but overall good food. We tried sangria and a berry bacardi, and they were mediocre. Not bad, but nothing amazing. Service was a little all over the place with one of the dishes being forgotten and generally quite messy table service. The place looks neat and all, but the choice of music didn't really suit the...
Read moreNice interior. Many seatings. Noisy.
The service was slow (due to short on staff during our visit) and unengaged (a guy more interested in what seemed to be his friends + no explanation of the food).
Most of the food didn't have any remarkable flavours. Many fried dishes My 3 favourites were gambas pil-pil, croquetas and mejillones. The bottom one is rib eye steak. Of note, the sangria is not worth the price. Small jug mostly...
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