Crêperie Blé Noir Eaux-Vives — Restaurant in Geneva

Arrived 40 minutes before closing time on Saturday. We were worried whether we could still be seated and served. They cleared a series of tables and found us a place under the shade. The cider (brut) had that authentic somewhat farmy flavor that took me back to my memory of travel in Brittany. I loved the crispness of the crepe. Appreciated that the server cued us into the fact that the chèvre crepe comes with a green salad on top. It saved us from adding another green salad to our order. I was surprised by the portion size. The supplemental green salad was lovely (fresh, very green, baby leaves and rather large) It was really a memorable, peaceful and delicious lunch. Oh and it helped that the Gare parking offered an hour for free and the rate for the remaining time seemed pretty reasonable for it...

It was a quiet evening at the resto (after a storm!) and we enjoyed the setting, the food and the service. The place is elegant, minimalist, spacious and with a lot of light, away from the crowded little streets of Eaux-Vives, but sort of right there. We were a party of four and tried almost all dishes on the menu (4 starters, 3 mains and 2 deserts) , sharing them between us and we were unanimous on their quality, presentation and taste! We also had a bottle of Gamaret, served just at the right temperature, which you don't always get with reds in the summer. The waiter was attentive and extremely nice. We shall come back to enjoy the terrace on a drier evening. If you're after a reasonably priced elegant meal, this is the...

Booked for the terrace that we found it nice. But the part which under the shadow was not open so we have no choice to set under the sun , not very comfortable and we just wanted to eat quickly and leave. The sun was too strong…. I hope next time the terrace area under the tree...