Lillo — Restaurant in Geneva

Good food with nice menu, however the portions are a bit small. And the burrata on the tagliatelle is a joke, it's not a complete one just some of it... The service was cold, felt like the guy didn't like to be there. Also I think the waiter should ask for food allergies before giving amuse-bouche, which were good but had to be changed because we don't eat meat. I felt like the waiter was disappointed that we didn't order desserts nor alcohol, he shown that he wanted us to be more "profitable" for the restaurant. That was the feeling we had, maybe because we were alone in the restaurant. Really we didn't want to take desserts because of the cold service, didn't like to stay more there. Also we asked for water and the guy gave a bottle per person which was odd, pushy in terms of consumption. Wouldn't come back, it's a shame because the...

Overpriced. Way overrated. Limited menu. One price for the pasta; (one of four choices) add another price for your sauce. i.e. Taglattini bolognese was about €32. Cocktails were lacking. This was the smallest Amaretto Sour serving we’ve seen in the last six weeks in seven countries. Food portions were smaller . Smallest Amaretto Sour portion we’ve EVER seen. Says it’s on the river. Not. Sure, the river is about 23 meters away but you don’t get the on The Water vibe. Not really any vibe. Just food. Overpriced food. Won’t...

Discovered last year, I could see tue amazing evolution of this restaurant. Always well served, with a smile ! Always ate well for a good price and on top of that, more than once surprised by their new ideas and proposals ! The menu often change and propose surprises. Re-discovered Italy, Lillo, THANK YOU.

BONUS : The team is always nice and charming, a pleasure to eat to this, by know, underestimated place. I recommend to try it. Speacially during the summer because it's located near the river...