Ukiyo Restaurant - Ramen & Udon — Restaurant in Geneva

Staff are not accommodating, shrinkflation and salty ramen.

Took my 5 yr old daughter and she asked for ramen noodles in the kid menu. Waiter said no. So we were forced to get the adult portion for her (for 10chf more) and the waiter wouldn't even offer the soft drink to her. It was more tue attitude towards us that irritated me.

The ramen was way too salty with barely no broth or other taste. The noodles were cheap and jelly. Coming to my Gyudon, the meat was chewy, mushy rice and the chilli pepper mix bottle was all sticky. I eat a lot of japanese food, so I have a fair understanding of it.

So with a bill of 30 chf for my kid and now smaller and salty portions, I won't go again. Shame because it used to be OK and the location is decent. But I would rather travel a bit and...

The 1 star is for the friendly staff but other than that worst ramen/udon place I‘ve ever been in my whole life (and believe me I tried a lot). You basically pay +25 CHF for convenience food which is prepared in a super tiny kitchen, employees don‘t wear the mask properly and the food is cold and half frozen. The taste is terrible and has definitely nothing to do with a real ramen. The menu says „homemade“ udon noodles - but you can easily tell that it is not. Please don‘t waste your money here because it is definitely not worth it. Better walk 5min more and try another ramen place (Yii Ramen...

Sadly, a lot of food went to waste on this visit. There are far better, more authentic, and definitely fresher alternatives in Geneva. Meat and bao bun was tough and microwaved. Main course meat was also tough and full of gristle and fat, stock was from a stock cube. Service was also lacking with zero warm welcome and not even a thank you on checkout, we were not checked on during the meal to ask if everything was to our satisfaction, but when we had finished, feedback was given without any response or apology. It's a pity as the theme and location are great....