Lucky Grill — Restaurant in Geneva

We went there for dinner with my work colleagues. The experience was as follows 1: They were i think short staffed because it took the waitress approximately 20 minutes to get our order and then to ask for water, we had to wait another 10 minutes for the waitress to come, 2: We ordered ceaser salad, and lucky cheese grill burgers. The ceaser salad was really good. I would rate it 10/10. The burger however, was eally bland. The fries were literally black (burnt mostly), 3: After finishing the meal, we kept requesting the bill, but they kept forgetting. The manager was next to our table and we requested him for the bill as at this point it had been approximately 30 mins since we finished our meal, but the manager kept saying the waitress will bring it. Note:| would understand the delay in service if the restaurant was fully booked or something, but there were literally just 4 tables. All remaining were empty. The delay was mainly because of live screening of a...

I am sorry I had to give one star due to the reception we got patronising this restaurant, thought the lady we met first was such a sweet soul but there was a young man built man that was quite still living in the old times forgetting that we are in a more civilised world where persons of all races live together without judgment, telling us that all tables has been reserved and that there was no longer space to accommodate us while the lady was sincerely looking for a place for us, at the end of the day the lady asked us to sit in a place inside and trust me all the tables where still empty until we left, thereby making me believe he never wanted us to eat at the restaurant but thank to the lady that insisted. Wish I could give her five stars personally....

Plus de steak dans un resto burger composé à 95% de steak ?? Avec qu'une seule option végé, mais plus d'oignon rings (intégré dans le burger Végé) donc une option Végé diminuée. Plus de salade. Plus la plupart des tapas. (Je veux bien que ce soit un jour férié le lendemain, mais enfin Pentecôte c'est pas comme un confinement imprévisible il me semble, il s'agirait de savoir gérer ses stocks) Serveurs plutôt sympathiques, mais à la limite du burn-out en entendant les plaintes de certains et vu leur organisation, alors même que le restaurant n'était largement pas plein. (Probablement pas de leur faute, mais en tout cas il y a un problème quelque part) 35 minutes pour recevoir nos boissons. Un des mocktail (Passionata) était clairement beaucoup trop sucré, donc vraiment pas désaltérant. 45 minutes pour enfin avoir nos burgers. Steaks Végé vraiment moyen dont un des deux carbonisé. Sinon pour le reste, la nourriture était plutôt bonne, mais ne vaut clairement ni l'attente, ni le prix. (Heureusement que nous avions 50% grâce à la fourchette, sinon sans même de dessert, à 2, nous en avions pour plus de 100chf... Je sais bien que ce sont les prix à Genève, mais avec tout ce que j'ai dis au-dessus, ça ne va pas) Désolé, mais c'est la deuxième expérience mitigée dans ce restaurant. J'avais excusé certains problèmes de stocks ou autre pendant la période de dé-confinement/re-confinement, mais là ce n'est plus acceptable. Moi qui suis très facile à satisfaire et qui met très souvent des bonnes notes, là pour le coup j'ai peut-être pas eu de chance,...