Soï — Restaurant in Geneva

Context: booked the day before for a group of 8 for the 8:30 service. You have to pick a set discovery menu at 50 CHF / head for groups starting from 8 people (excluding drinks). Our contact asked us 1) if we wished to have veggie options thrown in the mix along with deserts to have the full experience - which we went for and 2) how spicy we wanted things.

Service: extremely fast, pleasant and qualitative despite the busy atmosphere (also some of us arrived quite late and they were very accommodating.

Food: we pretty much had everything on the menu I think and there wasn’t a single thing left on our plate when we left. Everything had a lot of flavour and taste.

Space: you sit on small tools, and the place can be quite buzzing at the weekend so it’s appropriate for a quick dinner / bite with friends, probably not so much for a romantic dinner.

If you like Thai street food, give it a go. And thank you to the team. We’ll be...

If you are really looking for Authentic Thai Food then this is the place to be!!! people may wonder why this place does not have pad thai, fried rice and all the currys that you may have tried in Thailand or in other Thai restaurant. But imagine yourself living away from your own country for so long and you are craving for some authentic food from your country, this place serve these kind of food that Thai people are craving for when they go back home and it would be the first thing i would eat when I get back to my home town. You can ask the Thais about their preferences about this kind of food (esarn food), I am Thai and I am sure that more than 90% of the people in Thailand would love to eat at this...

Food that warms my soul. Unforgettable. Must revisit.

This place is outstanding. Nothing but praises. Service was amazing. We didn’t have reservations but they accommodated us anyway. Staff was polite, kind and attentive.

Welcoming atmosphere with furnitures and decorations that make you feel like you’re in Thailand.

The food was authentic. Notable dishes were seua rong hai, laab moo, and tom zaap kai. The beef was perfectly cooked. The pork was seasoned just right. The soup was true to its name with that punch of flavor that goes so well with tender chicken pieces.

Haven’t tried tom kha kai and tom yum kung yet but will definitely try...