Le palmarin — Restaurant in Geneva

This place has the worst customer service ever! First of all you call for service and the waiters keep ignoring you. Secondly, I waited to be given my bill and after a long while I decided to go to the counter to pay. While paying by card, one of the waiters grabbed my card, rubbed it on her trousers and scratched it on the card machine. What kind of audacity would someone have to snatch your personal belonging (bank card). I am still in absolute shock that these people thought it was so normal to behave that way. This kind of behaviour should be condemned and a more civilized approach should be considered when dealing with customers. Management should check their...

Fantastic Senegalese food which will leave you very full! The lamb chops were really tasty and beware that the red pepper sauce is chilllyyy (but tasty). Also the ambiance was lovely. Yes there was a bit of a wait but I expected it knowing how long African food generally takes to cook. The place was clean and service was friendly too. My cousin who took me here said the place gets reaaaalllyyyy busy at weekends and I understand why. I would definitely recommend and I hope Geneva begins to open more African restaurants! ✊🏾 P.S. can you make yourselves known on social media so I can tag the place on Instagram when I...

25 CHF Thieb yapp Meat thieb, I think it's a beef rib. Well marinated, tastes good, not super tender nor dry. The texture is typical rib: a bit chewy. The sauce cooked with oignon on the meat is so good. It's hard to finish the rib without touching the food with your hand. The fried (not sure if it's fried) rice is also delicious. But I would expect the rice is less saltier since the rib is already seasoned well. Got served in 15 min and the service is a okay. The decor got its Africa vibe but I don't like the blue light. It's a bit tired for my eyes and it doesn't make the...