Restaurant Weisses Schloss — Restaurant in Lucerne

Food was excellent. However, there were two issues we experienced with the service.

The staff told us upfront that they charged 5 CHF per person for water. I appreciate the upfront notice to avoid confusion. But on the final bill, we were charged 6 CHF for water. It is only 1 CHF… but on principle, this is not honest. Maybe it was a honest mistake in communication of information from the staff.

The second issue was that we paid by credit card and the staff selected the choice of currency for us instead of allowing us to select which currency would be charged to our credit card. We paid an extra 3.95% markup of the bill on the conversion rate instead of allowing us to select to pay in CHF. The staff assured us that there was no option to select which currency the bill would charge and that she did not select the currency for us with the extra conversion rate markup…after reading the receipt, we see what she said was not true because the disclosure on the receipt reads— “I have been offered a choice of currencies…”

I think this is very dishonest and would not recommend tourist risk going here due to potentially...

We only can say, WOW! Best cordon bleu we ever tasted! The service is incredible we went after a long trip from Italy to Switzerland without reservation and it was fully booked, but they did the best to settle us down at the bar they own and also offered us that we can eat there what was more than okay! We were pleasured with there great service, friendly helpfull and also the passion they have for they business! I really recommend this place to other visitors or tourists when you are in Luzern. This place really is a need to your bucket list when you visit this city! Incredible keep up the good work guys! 🤙🏻🙏

With love and greetings from Belgium! Awesome place...

The Weisses Schloss is a fantastic neighborhood restaurant with a beautiful terrace—though I couldn’t enjoy it this time since it’s still winter, that’s definitely where the action is in warmer months.

Inside, the atmosphere is warm and inviting. The food quality is outstanding, with excellent ingredients, and the service is genuinely friendly. Although its know for its Cordonbleu and Schnitzel i had a some amazing bone marrow and then a fillet that was cookwd sous vide. They also have a small wine cellar with a great selection of wines, adding to the experience.

Great spot. I’ll...