Daniele — Restaurant in Lucerne

We are non-smokers but the restaurant smells strong of cigarettes. Gave me a big headache.

My children ordered beef as main course (2 orders). We asked them to start eating so their food doesn’t get cold. Rest of 5 other main courses was finally served after 25 mins, and my kids have already finished their food.

My tagliatelle is unmemorable. But my kids said the beef is cooked really well, just right. Portion sizes are tiny through and through.

Service was unimpressive. Our table was served by a lady with dark long hair (no name tag). She was very abrupt the way she responded to us in English, to the effect of being rude. We asked for English menu she gave a simple “No” as answer. After 5 mins she came back to the table and she asked if she can explain the German menu to us, and I said yes as we were struggling with Google translate. The only thing she would explain is how their two course and three course menu works. When I asked her if she could also explain the food menu, she said again No, that I cannot do, I have so many tables to wait 🤷🏻‍♀️. Really bizarre attitude. Thanks for making us feel like we’re giving her too much work. (Picture below shows only 6 main course items to be explained but that’s too inconvenient)

I wish the restaurant will hire either happier staff or give better training on customer service. For the prices you charge, if you can’t offer better food, at least a better experience, guests will be...

We had our team Christmas dinner at Daniele on 12 December, and everything was exceptional! Danielle, the owner, prepared a beautifully set long table for our group of 16 in the center of the restaurant. The attention to detail was outstanding.

The food was absolutely delicious—every dish was perfect. The waitstaff were incredibly polite, friendly, and attentive, making sure we had everything we needed throughout the evening.

We had an amazing time and truly appreciate the effort and hospitality. A big thank you to Danielle and his team for making our evening so special! Highly...

Ich darf seit geraumer Zeit gelegentlich Gast von Daniele’s Restaurant sein. In all den Jahren haben sich verschiedene Küchenchefs abgewechselt. Beeindruckend ist jedoch, dass die Qualität der Speisen stets auf höchsten Niveau blieb. Genau hier kommt vermutlich der Chef selber zur Geltung. Seine Kompetenz bei der Wahl der Rohstoffe und sein Qualitätsverständnis führen dazu, dass die Calamari fritti wie beispielsweise in Gallipoli, die Miesmuscheln ähnlich wie in Amalfi oder die Tonnarelli cacio e pepe wie in Trastevere schmecken. Die Perfektion der Gerichte sucht nicht nur in Luzern sondern weit über die Stadtgrenzen hinaus ihresgleichen. Weinseitig kommen vom Einsteiger bis zum anspruchsvollen Profi alle auf ihre Kosten. Reicht doch das Angebot vom slowenischen Geheimtipp bis zum grossen, weltbekannten Toskanischen- oder Piemontesischen-Wein. Die Möglichkeit, auch grosse Etiketten im Offenausschank geniessen zu können, ist einmalig. Der Zigarren-Aficionado findet in der eleganten Lounge ein erlesenes Sortiment an Zigarren und passenden Spirituosen. Sei es zum Mittag-, zum Nachtessen, zum Apéro oder auch nur zum Espresso zwischendurch, übrigens der mit an Sicherheit grenzender Wahrscheinlichkeit der Beste der Stadt Luzern, wird man beim Besuch im Daniele’s Restaurant...