Blaue Ente — Restaurant in Zurich

I am sorry about this review because the food is good. When we booked the table, we communicated that I needed gluten free food because I have celiac disease. Arrived at the location, I communicated the fact very clearly again, asking for the gluten free options. The waiter elencate them in Swiss German, when I already asked if he could speak English, without pointing them on the menu. We finally order, I double check with the waiter 2 times that my order is gluten free and he confirms. I get my first course, a tartare, without bread because even if they knew someone with celiac disease was coming that night they did not have even 1 slice of GF bread. But whatever. Second course arrive, I ordered the lamb, really pretty. I start eating and realized that the covering tasted really bready. Before taking another bite I ask the waiter if it was really gluten free. He confirms. But I see him rushing to the kitchen, that worried me because I already had a full bite of my meal. He comes back, not even in a hurry and tells me that my meal has gluten, not only the breading on top but also the meat was prepared with gluten ingredients! At that point I panic, knowing that 1 entire bite of breading would cause me 2 weeks of rashes, pain, cramps, etc, etc. plus the immunological consequences coming with triggering an autoimmune disease. Because yes, celiac disease is an autoimmune disease and the restaurant triggered my disease by feeding me gluten! It is not a joke and I would expect people working in hospitality how dangerous that can be. If I was allergic to fish and the guy would confirm that there is not fish sauce in my meal??? Anyway, they offered to give me another plate in exchange, but at that point I knew I had max 20 min before starting feeling sick so I declined the offer. I waited for my friends to finish their meal (it’s sad because the quality of the food is good. Even if the white wine was served without anything to keep it cool, but whatever) and we asked for the bill. After poisoning me, they told me I did not have to pay the meal I could not eat. THANK YOU I WILL NOT PAY TO GET POISONED when I told you in advance and double and triple checked at the restaurant. In 6 people we paid almost 500 CHF to get one person poisoned. Great. If you have allergies or celiac, stay away from there before they try to kill...

A hidden gem in Zurich, Switzerland, is Blaue Ente. It is a relaxing restaurant with a warm ambiance and a menu that offers contemporary interpretations of traditional Swiss fare. Constantly fresh and delectable, the food and service are both impeccable.

The menu variety is one of the aspects of Blaue Ente that I appreciate the most. From contemporary fare such as duck breast with cherry sauce and venison medallions with rosemary potatoes to traditional Swiss fare such as fondue and raclette, there is something for everyone. I have tried a variety of dishes at Blaue Ente, and each one has met my expectations.

The wine list at Blaue Ente is yet another aspect that I adore. The restaurant features an extensive menu of Swiss and international wines, and the staff is consistently delighted to assist patrons in selecting the ideal wine to complement their dining experience.

In general, I enthusiastically endorse Blaue Ente for individuals searching for a delectable and genuine Swiss gastronomic encounter. The ambiance, food, and service are all of the...

This is definitely a great restaurant with a strong local following. Tucked away between some building with frontage facings, the Blaue Ente is in a secluded courtyard with a wonderful glass facade. It seems to have been a part of a milling operation in older days.

The staff is courteous and prompt, and ready to explain things on the menu and make recommendations. I speak the dialect, but i would assume it is no issue to communicate in English, and definitely French would be no problem.

I had an excellent salad to start, which was served with a very artistic presentation. It was almost a shame to dig into it, but it was also tasty.

I ordered the ground veal with gravy, which was formed and cooked to appear almost like a filet, but it was definitely ground, tender and tasty.

It was served with mashed potatoes with gravy, and some freshly steamed carrot slices, al dents.

For desert i had some coffees ice cream, which was hausgemacht (made on...