川酒.咖啡｜老位 — Restaurant in Da'an District

In a small alley, nice and quiet, one of the hidden cafes in taipei, if ur a spicy lover, then please do visit, u can eat super crazy spicy food 😋. Try to book a table on weekends, it gets crowded very easily, as it's famous for both drinks and food, cocktails are really great, but they take time to come out, which is really perfect. Dining experience is impeccable, mouthwatering, adjust ur spiceness according to your taste, the place become great because of the perfect hospitality given by the staffs. Sichuan flavour food all around in every dishes Cocktails is 姐在金門曬成古銅甜心 (Kinmen kaoliang liquor,plum wine,mead,lemon juice,Tieguanyin Tea ) And other one is 情人眼裡吸愛玉 (Kinmen Kaoliang,gin,Cointreau,honey,aiyu jelly )

deep-fried king oyster mushroom Spicy beef - the best of all the food, the beef was soaked in chilli and so mouth juicy that I had an orgasm in my mouth heheh lol 😂 minced pork with chive flowers in black bean sauce- really different have never tried anything like this, black bean sauce, never ever tried anything like this. Hot sour fish - it's was like a typical Chinese schzewan flavour in the fish Deep fried tofu and spicy chicken- next best after the beef was the tofu and chicken, again first time trying a tofu like this, really enjoyed everything, a decent place to go again and again

Bon appetite...

Our recent culinary adventure led us to what can only be described as the best Sichuan food we've ever had, a delightful surprise hidden within a quaint alley. From the moment we stepped inside, we were greeted by an ambiance that was both inviting and authentic, setting the stage for an unforgettable dining experience. The dishes presented to us were a testament to the rich culinary heritage of Sichuan cuisine, each bite bursting with flavors that were as unique as they were fresh. Initially, we believed we had ordered more than we could consume, but the sheer deliciousness of each dish made it impossible to leave anything behind. The food not only satisfied our hunger but also ignited a newfound appreciation for the intricate balance of flavors that Sichuan cuisine offers. It was an experience where every mouthful was a discovery of spicy, savory, and aromatic tastes, demonstrating the chef's mastery over their craft. This hidden gem truly exceeded our expectations, leaving us eagerly anticipating our next visit to explore more of their...

Tucked away in an alley, this restaurant boasts a great dining environment with attentive service, offering unique cutlery. Highlights include crispy shrimp paste cabbage and golden fried tofu with a spicy sauce that's absolutely satisfying. The must-try General Tso's chicken and spicy boiled beef were also notable, with each dish complementing rice perfectly. Fast service, friendly staff, and a clean, well-lit atmosphere make it ideal for gatherings. Additionally, their cocktails are both delicious and visually appealing. Despite a bit noisy, the overall experience was exceptional, making it a must-visit spot that pairs well with rice, promising for a delightful...