Cheogajip Taipei Guangfu — Restaurant in Da'an District

Cheogajip, a prominent player in South Korea's fried chicken scene, has earned its reputation for delivering a delectable and distinctive fried chicken experience. Renowned for its commitment to quality and unique preparation methods, Cheogajip stands out in a market saturated with fried chicken establishments.

At the heart of Cheogajip's appeal is its mastery of creating the perfect fried chicken. The signature dish boasts a crispy and golden exterior, encasing succulent and flavorful meat. This winning combination has resonated with locals and visitors alike, contributing to the chain's popularity.

What sets Cheogajip apart is its diverse menu, offering an array of options to cater to various tastes. From different coatings and sauces to a variety of preparation styles, customers can choose from a range of mouthwatering selections. The chain's ability to adapt and innovate within the fried chicken landscape has been instrumental in maintaining its competitive edge.

Beyond the culinary experience, Cheogajip often creates inviting and comfortable spaces in its establishments, fostering a welcoming atmosphere for patrons. Whether enjoyed as a casual meal or a social gathering, Cheogajip's fried chicken has become synonymous with satisfying cravings and indulging in a beloved South Korean culinary tradition.

While my information is based on the status as of January 2022, the dynamic nature of the food industry means that developments and changes may have occurred since then. For the latest and most accurate details about Cheogajip, checking more recent sources is...

Considering I'm from Toronto, we have plenty of Korean fried chicken places, which therefore makes me crave some from time to time. I'm glad that Taipei has a place where I can satisfy this craving and be able to share it with friends. I've been here twice, 1 year apart from each other and both experiences have been positive. The wait is long, but if you give the front desk your name and number, they will call/text you when it's your turn - so feel free to roam around the area as there are plenty of shops to visit!

There's a bar and some seats downstairs but the main seating area is upstairs. We normally order boneless chicken since it's easier to eat and surprisingly this place does not disappoint! It comes with a small banchan of pickled radish (which you can ask to refill), which allows your to clean your palette due to it's acidic flavour.

Also, how can you forget alcohol when you have Korean fried chicken, right? Now, as many people know, I'm not much of a drinker, but I can appreciate the taste of fruity soju - plus the cap of the soju makes for a perfect drinking game while waiting for your food to come.

Now, this place is on the pricier side, but I think it's the best option considering Taipei doesn't have that many options when it comes these types of restaurant. With that being said, I would def come back again with a...

I think this is my first experience of these kind of cuisine. The ambience really felt like a korean chicken restaurant, suitable for groups and casual meetings. Really like the taste of the side dish like the fries & 年糕.. There are many choices of sauce, but since there are no english I can only used my limited chinese to choose 😅

We ordered 4 people set, but the options were chicken without bones. I’m kinda curious if the cripsy chicken (w/ bone) is tastier or not.. since I’m not quite satisfied with the taste, but it’s not that bad either. I will definitely come again to...