翰品酒店高雄- 港都茶樓 — Restaurant in Kaohsiung

Today three couples came for dim sum. We started with Beijing Roast Duck, which gave us the traditional first slices served with lettuce leaves accompanied with hoisin and kumquat sauce. This then produced a rice noodle duck soup. The remaining succulent duck portions were cooked with chestnuts, taro, peppers forming this deliciously dish. We had several side dishes of various dumplings and rolls. This was all accompanied with a delightful pu’er tea. Final dish was a sweet taro baobab custard. Services was great, the food was delicious, we were not rushed and the space is quite large so you don’t feel crowded....

Definitely not authentic HK dimsum. Waited quite long to get a seat and end up was disappointed. It was also quite a busy restaurant and hard to get staff attention. 2 star as duck was decent. Char siew su had very little meat, exterior is flaky which is alright but feels a bit 漏风. Prawn beancurd had fresh prawn but the beancurd was very thin and lacks of flavour. Chee chun fun skin is way too thick, youtiao in it was alright though. Not sure how this restaurant gets their high rating, wouldn’t recommend if you are looking for HK...

Fantastic dimsum place on the third floor of a beautiful hotel. Grab a seat by the window and select your favorite dimsum dishes from the traditional carts. Steamed fish, gelatinous chicken feet, taro pastries, sesame buns, shrimp dumplings, rice noodles, century year old egg and pork congee, and ofcourse egg tarts. Everything was cooked perfectly without too much salt, that after the lunch I felt more energized! Theyve also got a great tea selection for 25nt per person.

Each dish ranges from 65 to 105ntd depending on size....