小西門燉肉飯 — Restaurant in Kaohsiung

與之前相比落差非常巨大，80元的控肉飯只有小小一塊又多一點點的碎肉，雖說是名店但也只是一般小吃店，價格和餐飲內容完全不符比例，既貴又不好吃；另外一份瓜仔肉飯也是一樣，少的可憐的“肉末“，幾乎和香港人權一樣找不到的蛋黃，倒是有一點滿一致的，全部的配菜吃下去都滿口油味。

Compared with the previous one, the gap is huge. The 80-yuan pork-controlled rice has only a small piece and a little bit more minced meat. Although it is a famous restaurant, it is only a general snack bar. The price is not in proportion to the content of the meal. It is expensive and not tasty. The same goes for another melon pilaf. The poor “minced meat” is almost the same as the egg yolk that cannot be found in Hong Kong Human Rights, but there is a bit of consistency. All the side dishes are full...

It was a lovely little restaurant that was close to my hotel and I stumbled upon this place by accident. Their signature dish 燉肉飯 was quite yummy and I enjoyed grabbing a...

炸物待補充。 —————————————————— 食物. 🌕🌕🌕🌕🌑 《小西門燉肉飯》為台式便當店， 提供燉煮及炸物等肉類主餐， 內用質感比外帶優秀許多。 火燒排骨飯.$$95元 白菜燉牛肉飯.$$115元 梅干燉肉飯.$$95元 筍絲蹄膀飯.$$95元 燉煮的湯汁才是重點所在， 淋上白飯好誘人， 火燒排骨與白菜燉牛肉有相似之處， 扁魚、沙茶和香菜等等調和出熱，值得一推。

不過肉肉份量偏少，牛肉尤其誇張， 火燒排骨有軟骨還不錯， 梅干燉肉的肉量算是最多的， 當然保持柔軟也是有待加強的地方。

配菜是自由N選3， 吃起來不會雷和油膩， 至於滷蛋要額外添購才有。 — 服務. 🌕🌕🌕🌗🌑 無服務費。 收費方式：現金。 熱熱的柴魚湯、紙巾及餐具自取。 — 環境....