After nearly 3 decades of enjoying Ruth's Chris, I have broken the mold and joined the 30+% of the world who write reviews.
As with every meal, this meal I was reminded of the fact that the company you have makes the meal and the food is simply a compliment. As far as compliments go, Ruth's Chris is certainly one of the best and often reminds me of home cooking with my own family. The staff caters to your every whim, even noticing your napkin fall to the floor and bringing one over without even being asked. This attention to detail shows the importance they show on the smallest things to ensure your meal and experience are the best.
The food is exquisite, with the American fare of meat and potatoes. The beef is beyond equal making it the only choice on the menu that you must try. The signature dish of Filet Mignon is a melt in your mouth delicious. The family style of side dishes gives more than you can share and may have some for take away to enjoy a second time. If you still have room, desert is a must. If you have alot of room, Cheescake! A little room, then the Creme Brulé with berries will top you off. You can not go wrong with any choice as I have never had a bad meal in 30 years and counting.
Thank you Mrs Fertell, you will always be...
Read moreThis is a renowned chain steakhouse, and this particular restaurant was established at least 15 years ago (according to my parents who are in their 60s). The interiors have not changed since my parents' first visit perhaps a decade ago, but this was not the reason that I did not like the place. The environment felt rustic and warm rather than giving out a high-end classy dinning experience; I was fine with that, nevertheless. As a steakhouse in the premium price range, I felt the service was mediocre, as in I was not able to get the waiter for help at well or the warmth from the staff (the host was good however). The food was just okay, nothing particularly great. The steak, for example, was served on a plate that wasn't properly cleaned after the chief placed the steak onto the dish (see image). Such an experienced was not what I had when I visited the Ruth's Chris near Disneyland in Anaheim or in Irvine, California, although similarly priced. In summary, I feel that this restaurant is out-of-date and would rather spend the same price at...
Read moreRuth's Chris Steak House is a famous steakhouse chain in Taiwan so while we were in Kaohsiung, we had to try it once. We ordered two steaks: a 12 oz rib-eye for me and an 8 oz New York strip for my girlfriend. We also shared a bottle of wine and had two desserts. The steaks were very tender, especially mine, which was perfectly cooked and full of flavour. The desserts were exceptional, possibly the best we have ever had. The service was efficient, and the atmosphere was comfortable. By the end of the meal, we were almost drunk, but it was absolutely worth it. The combination of great food, good wine, and a relaxing setting made for a memorable evening. While the prices reflect the quality, the experience lived up to expectations. If you appreciate a well-cooked steak and outstanding desserts, this place is a solid choice. We would definitely consider...
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