醉翁漁港海鮮 — Restaurant in Songshan District

Average Taiwanese re chao restaurant with lots of seating. At three stories tall, the restaurant had ample room on a Saturday night to fit a party of 7 at 7pm without reservations. The place gets busy, but not overly packed like most other good re chao places, but the dishes do come slower than normal. All their dishes are quite respectable and I would recommend their lamb steak as a must have dish. Lastly, watch out for their nightly"specials" as the dish is pushed hard by the waiters and tends...

I cannot help myself to give this place a very high ranking. I am bias when it comes to ranking local Taiwanese Quick and Stir Fiery Wok places. The food is excellent, fresh and not too overly prepared. You can not beat the price for a 10 person banquet with abalone, sashimi, steam fish, muscle, oyster, scallops, crabs… at only NT$8,000 (US$260) all inclusive without charging you that extra 10% service fee at a relatively pricey...

We were a huge group, taking up the entire 2nd floor of the restaurant (and even the ground floor later as more joined). The food were pre ordered for us, a generous number of courses but overall quality was below average for me. The steamed chicken was a little bloody on the inside though I loved the spring onion dressing at the top. I enjoyed the glutinous rice and seafood soup the most but the rest were really nothing to...