Mangia Bene — Restaurant in Songshan District

Must order the pork chop and chocolate cake This has been a favorite restaurant of mine for many years now that is owned and operated by a husband and wife duo. The husband is the back of the house while the wife is the front of the house.

Don’t just order pasta and risotto when you are here. Be sure to round out the meal with meat, seafood and a salad. The pork chop is seasoned with salt and pepper and then pan fried in olive oil and then topped with an aged balsamic vinegar. The ingredients are chosen very carefully so when you taste the meat and seafood, it is incredibly flavorful.

The flourless cake is baked by the female owner and may sell out. It is topped with fresh cream which they hand whip with a whisk right before they serve it to you.

Notice They serve a limited menu during lunch hours on the weekday so the pork chop and other mains may not...

Food is just OK (on average) while the portion provided in front of you is ridiculous. The price is absolutely not compatible with the food quantity and quality, for example we have ordered Mitsutaka Pork as entree while the portion provided was super tiny and definitely could be called as “tapas” or “side dish”. The chicken thigh as entree is ridiculous as well, tiny without enough vege around the plate.

We totally ordered one salad, one pork entree, one chick entree, costed us 1600+NTD service fee excluded. However the service is only the waitress came ordered, that’s all could not even...

Typical. local trying to make Italian food unsuccessfully. Over priced, small portions, bad service and to be honest a Very Standard taste, Also Over charged me by 500nt and made no attempt to rectify they're mistake. Lol

better to go to the handful of Italian run places ( primo or la Lupa) in...