小莊素食早餐（異國料理）Vegetarian Chalet — Restaurant in Taichung

Come for the food, get a chance to meet locals. Excellent boutique restaurant that offers several types of southeast Asian breakfast dishes, made-to-order. The owner/chef, Michael, also speaks English, and if they're not busy, you'd probably end-up having an interesting conversation with them (or the other customers.) Michael shared that some locals usually come over (with their kids) to practice their English-speaking skills with him. :) It's funny that that time I went, we got to talk about the Philippine's exotic food, "balut" (which is actually also found in Viet Nam, Cambodia, and Myanmar.)

The chef/manager shared that they try to promote healthy vegetarian meals, and slow food , by offering made-to-order vegetarian breakfast meals from elsewhere. Most of the ingredients they use are said to be organic.

Very casual vibe. The friendly chef was busy today, so no piano recital, but breakfast was...

這裡的餐點均一價$99，主餐和自取的飲料，飲品有咖啡和紅茶，可以自己加煉乳，熱熱喝很舒服。餐點全都是老闆現點現做，可以看到食材和老闆備料的過程，十分透明，令人安心。 今天點了綠咖哩熱湯餅，在緬甸居住多年的老闆帶回東南亞風味，熱熱的湯咖哩香料味溫和，搭配多種蔬菜和豆腐，健康又清爽。烤餅烤到表皮酥脆，裡面蓬厚柔軟、麥香十足，讓人一口接一口，單吃或沾咖哩醬都好吃到不行~還問老闆有沒有單賣烤餅，結果老闆說來店裡才吃得到啦！ 老闆很健談，店裡氣氛很舒服，來的感覺都是常客，我可能也會變常客，因為其他餐點感覺也都很有特色。雖然單價稍微高一點，但現點現做，不使用現成食材的用心，對得起這個價格啊！ 吃飽飽走出去，身體感覺很輕盈不沉重，是舒服的一餐：）

二訪吃了炒麵，特製的麵條多了口感少了油麵的油膩，大量蔬菜與微辣的調味，好吃好吃！ 後來聽老闆說明才知道可以自己調製奶茶使用的煉乳是椰奶做的，難怪有種特殊香氣。 餐點附一小份切好的鳳梨釋迦，老闆還彈鋼琴給大家...

各式緬甸早餐😍🥰 只有超讚可以形容👍😍🤩 有人留言說這4.8分評論是不是買的，沒錯，老闆付我1元買的！說錯，是我付老闆1元買的😂 而且現在已經變成4.9⭐🌠了喔❗ （我甚至懷疑老闆根本不太在乎幾顆⭐）

老闆這餐點賣$149真的很便宜！

超多種蔬菜又是原型食物！全部都是原味！我看五星大飯店也吃不到！ 吃完完全不會口渴！而且早餐付的飲料也是超純的👍😍 全部都超愛😍🥰

我現在只怕老闆哪天突然不想做了！ 但他根本不是為了賺錢的吧😂 ...