瓦城泰國料理 - 台中廣三SOGO店 — Restaurant in Taichung

The eggplant is delicious, the shrimp cakes are tasty, but the main dishes are subpar. The Thai Green Chicken curry has so little chicken in it that the chicken they got it from has probably made a full recovery and is back to running around the farm. It is literally just shavings of chicken skin. Not only that, you have to pay extra for rice. Who has heard of curry with no rice? It should be included automatically. So cheap... Then we tried the pork belly. It's bland, unseasoned and (once again) smaller than it looks in the picture. The staff do nothing except pour water but they demand a 10% service fee. By the way, I am tired of restaurants thinking this is America and charging service fees for doing nothing. When I looked at the final bill of 1800NTD for two people I realised that I was still hungry. You can eat a lot better elsewhere...

Same format as it is in Japan for Sogo departmental stores. Overall service level is very good with clean toilets including for family/kids. Top floors have some good Japanese food including bbq and sushi shops. I do see them struggling to attract younger gen-Z kids who are more interested in fast fashion and crazy sneakers. This picture is of the underground tunnel crossing the road towards Sogo where they still have thousands of post-it messages in support of Hong Kong people protesting against things like national security law…I felt that a lot of people in Taiwan feel so close to Hong Kong because of these protests and laws that felt anti-freedom to Hong...

The meal was OK, typical for a Thai food chain restaurant, but one dish really annoyed me. They served curry chicken in huge pieces, and we only had spoons and chopsticks to eat it. If you're not going to give patrons a way to cut the food into bite-sized pieces, then give bite-sized...