Hi-Lai Vegetarian Restaurant Taichung Kuang San Sogo Branch — Restaurant in Taichung

A vegetarian restaurant that also offer alot of vegan options. The restaurant is in traditional Chinese style mix with a bit of western food. From the menu I took their salad in a vinegar sauce, it was fresh yet simple I also took the steam spinach, 2 small folles filled with onion which were really good and just miss a bit of soy sauce and I also took their vegetables dim sum. The service was nice, a bit over attantive as it felt some of the waitress just standing there observing you waiting to serve which can be kinda awkward. The restaurant have a very fancy and...

I must say that was a bit disappointed with this place. I had pretty high expectations of this place prior to coming over. I've read so much about this place and also have had an enjoyable albeit expensive meal at it's non-vegetarian sister restaurant.

The food was not up to standard. Just not there. I have been to many vegetarian restaurants in Malaysia and Singapore that served better meal. I do not think the quality deserves the price tag. Secondly there's no ambience. The place looks like a mass market restaurant from the early 90s, packed...

2023/11/12到訪，男友媽媽吃素，指定要吃這間，用餐完畢我也覺得好吃，以下就吃到的餐點作主觀評論： 1、👍陳醋香椿脆三絲(4入)$188：非常好吃，春捲皮薄如翼再層層捲起，炸至金黃，外層酥脆，脆迪酥口感。內餡有一絲一絲的口感，有點像蘿蔔絲，沾一點胡麻醬香氣更盛。

2、泰式椒麻脆菇$280：普通，炸法不是個人喜歡的，喜歡脆皮口感，可以好好地把汁液鎖住，漢來脆菇這種炸法反而有點粉感，且沒有泰式那微酸辣帶點甜的味道，只有椒麻。

3、福菜炸兩腸粉$150：有6塊，裡面放油條，外軟內脆，外皮軟Q有彈性，香脆油條增添口感，店員建議搭配梅干，不過個人覺得加了梅干後喧賓奪主。

4、上海棠菜餃(3入)$98：放大一點點版的雪裡紅水餃，皮有點黏，不過內餡是好吃的，雪裡紅非常香，缺點是整體分量有點像塞牙縫。

5、香煎蘿蔔糕(3入)$108：外皮堅韌，中間軟綿，厚度美麗，調味吃得到淡淡的胡蘿蔔香，喜歡吃重口的要搭配醬油。

6、葡汁黃金排$240：外觀非常像炸豬排，但跟真正的豬排比香味濃郁有差距。黃金排香氣只有炸香，就是素肉拿去炸，外皮酥脆，咬下去有咖滋咖滋的聲音，素肉調味偏輕，不過有咖哩醬可以沾，但咖哩醬也不是濃郁款。

7、👍松露鮮蔬鍋貼(6入)$188：鍋貼滿大一個的，不過如果一個都要$35了還不大真的會哭。咬一口後看得到金針菇、木耳、紅蘿蔔，松露味道不明顯，微乎其微，不過整體口感外脆內濕潤，還不錯。

8、鐵觀音(強制茶資$35/人，累加)：可以回沖，但對不喝茶的來說不划算~

📢需另付10%服務費，茶資每人需收$35

🏘️環境：桌數很多，環境清幽，天花板、椅背、牆面都有蜂窩線性狀的裝飾，乾淨整潔，不過剛好隔壁桌是一組不得體的客人.....該組客人有年紀了，脫鞋脫襪盤腿，心情稍微受影響。 💁服務：上菜快速，服務面帶微笑，介紹清楚，打包動作也很快~謝謝

結論：好吃的素食港點，暈食者不排斥再訪，但缺點就是要...