The food ingredients are fresh, and in very good size. Highly recommend the Soju chicken hot pot which is exactly shown in the photos I shared. They pour a bottle of 300cc alcohol in the pot along with some Chinese herb, then ignite it until it's boiling then put the juicy wuji (black bone chicken) together. It's a interesting process but the chicken meat is super tasty after...
Read moreStone hot pot specialist, single pot per person. It's a great place to experience local culture and learn about the fuzz on hot pots. Soup base tasted great, not too salty. Daily vegetable collection is fulfilling. In general, the meat quality is nice. You might want to try the cooking rice wine burning chicken pot. No line up during summer season, but heavy crowd...
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