蔦舍食工坊 — Restaurant in Taichung

I ordered the fried oyster set and my friends ordered the other sets so we could share. For me, I wasn't quite enjoyed the meal as I was expecting the sets to have all the sides and entrees came together so I can choose to enjoy my meal the order I wanted. My friend got her entree served right after the salad, for which only the meat part came without the rice or other dishes that could go along with the entree. We were so confused by the order they served the dishes. The other thing I wasn't quite satisfied with was that the waitress and waiter came way too much time to take away empty dishes halfway when we were eating, for which due to the limited spaces they arbitrary cut through the track we were eating our meals and their sleeves even touched my meal and my utensils. Wasn't quite sure what was the purpose of doing that and making it even more a mess for our meal. Also for me their sides had way too much raw onions, which made it too spicy and ruined the taste of the dishes. I don't think I'd like to...

The set meals for 350 comes with a variety of little dishes. The chef is certainly creative with the intricate design of the food. He definitely put a lot of thoughts into his creation.

The service is excellent from the waitress to the chef.

As for the food itself my companion thought the seafood could be better. However, given the price you pay, it is just right.

Overall, I would still recommend the place. However, if you are a shushi connoisseur, I would not...

[第一次用餐]

▫️綜合生魚片₃₆₀ 鮭魚、旗魚、鮪魚各三塊 花枝小黃瓜捲兩塊

▪️生牛肉和風沙拉₃₆₀ 生牛肉上鋪了滿滿的生洋蔥 牛肉片蠻多的

▫️蝦卵手卷₅₀ 手卷的醋飯粒粒分明

▪️炒川七₁₈₀ 這道菜cp值很高! 除了川七之外還有炒雞蛋和雞肉 調味稍微重一點 用麻油下去炒很香 最後我把湯汁都喝掉

▫️含片起士₁₃₀ 魚漿包裹著起士片 原本以為起士味會很重 結果意外的沒什麼味道 酥脆的麵衣包著軟嫩的魚漿 好吃!

▪️脆皮海鮮卷₆₀

▫️鮭魚炒飯₁₆₀ 剛送上的時候覺得炒飯有點濕 熱熱的吃確實比較濕但口感不會軟爛 我偏好乾一點的炒飯 所以把它放涼吃口感會更好

飯後甜點黑糖凍和醋飲

[第二次用餐]

▫️生魚片定食₄₇₀ 綜合生魚片 鮭魚、旗魚、鮪魚、花枝小黃瓜捲各一片

▪️豬排定食₄₇₀ 炸豬排有點豬騷味

定食的前菜

-山藥雞蛋豆腐 雞蛋豆腐上面有海苔絲、飛魚卵or蝦卵(不確定是哪種卵)、鮑魚片 冰冰涼涼的很適合夏天

-海苔包炸牛蒡 雖然牛蒡有加美乃滋 但牛蒡炸得有點乾硬

-烤竹筍 有點忘記竹筍上面是有奶油還是焗烤 吃起來有奶味

-炒飯

-烤小卷 小卷的熟度烤得剛剛好 不會太硬

-味噌豆腐青菜湯

▫️綜合和風沙拉₂₅₀ 裡面有苜蓿芽、花椰菜、小黃瓜、番茄、蘆筍、美生菜

▪️雞軟骨₁₂₀ 感覺比較像在吃雞肉串 肉比軟骨多

飯後甜點布丁和醋飲

近期最常吃得日式料理 餐廳位置不算多 建議假日去用餐要先訂位 餐廳也有戶外座位...