Army restaurant — Restaurant in Taichung

a very busy restaurant! visited the shop at lunch hour, but still being able to get a table of 4ish. dishes are good and quite authentic like grandma used to cook. portion wise, it would make you more than full. lowering your expectation of ideal sanitation will be a good idea to dine-in. staffs were extremely busy at lunch rush (it was a saturday noon when i visited); therefore, services was less than expected (what do you expect? a violinist at scene? ). still recommend to eat there (no matter dine-in or...

Great lunch spot if you’re dropping by the Natural Science Museum nearby. Menu is completely in Traditional Chinese but here’s what we recommend - the beef fried rice (Niu Rou Chao Fan) - insane “wok hey” or fragrance; the dry gravy noodles (Gan Ban Mian). The dumplings are ok.

A big plus here is the small dishes and sauces you can help yourself to, but seems to be chargeable for a small fee.

Popular with the locals so you know it’s...

（以下為2018用餐，照片僅供參考，店家老闆已易主）

這家店是我幾乎一週吃一次的固定眷村美食。

主餐我常吃的有紅燒牛肉麵、水餃、乾麵、嗆鍋湯麵、牛肉燴飯等等。份量適合大食客挑戰，其中牛肉麵大碗的似乎是用臉盆大小的碗裝，適合正常食量的三～四人分食。特別的地方是，牛肉紅燒湯頭裡有用香菜畫龍點睛地提味，跟一般的牛肉麵店較為不同。

乾麵都附有二到三片的叉燒肉、一顆滷蛋、青蔥跟底下滿滿的油蔥，嚐起來順口不膩，一口接著一口。

嗆鍋湯麵裡總是有滿滿的料：魚板、蛤仔、蕃茄、白肉片、蛋花、蒜苗、魚丸等豪邁配料給的不手軟！湯頭香甜風味獨特，湯、麵跟所有的食材都有其存在的必要，整體食感優秀，達到完美平衡，推薦！

水餃大顆，只有韭菜口味，水準之上！

功夫菜方面我只點過獅子頭，搭配勾芡白菜上桌，相當適合搭配乾麵！好好食啊！

滷味選擇多樣，我常吃的有香腸、雞捲、海帶跟豆干。但要注意量要控制好，不然常見到點太多的客人吃不完剩下一堆的囧境。請惜福。

重口味的朋友務必要拜訪電視後面的配料區：辣椒醬油、蒜末、單顆蒜頭、香油、白醋、黑醋、辣油、酸菜、辣菜脯、豆豉等等一應俱全！而且取用動線分明、乾淨衛生。

上菜速度相當值得一提，店內出餐真的飛快，有好幾次在我才剛拿好醬料碗筷後，主菜就已經擺好在桌上了。

最近吃到他的一盤小菜，乍看下只是一盤普通的黃金泡菜，細嘗一口才發現居然是用百香果汁打底的！相當爽口！而且醬汁入味，平衡感十足。

通常老板會在入口附近的小茶几上放置免費的當季水果，供顧客自取，相當大心！品質請見照片，不會因為是免費的就給不好吃的水果。

最近寒流來襲，暖心的老闆居然把水果換成了黑糖薑茶啊啊啊啊啊啊！熱熱喝，快快好！全糖實在大滿足！

用餐環境乾淨整潔，桌面收拾快速，翻桌率高。

建議避開尖峰時...