An extremely popular tourist restaurant. Fortunately, it has lots of seats where customers can sit down, order, pay, then wait a long time for their orders. We waited 40 min. for our food. Since it was breakfast for us, we only ordered fish porridges and a fried twister. The fried twister was small and for $15, really expensive. The fish porridges were pretty flavorful and delicious, included small oysters, no fish bones which made it easy to eat. Unfortunately, it was warm, not hot (probably because it took a while to get to us). For $130 a bowl, it was also expensive. The owner kept explaining why it took a long time and emphasized that the porridges were cooked using raw rice. I guess if you have time and don't mind the long wait,...
Read moreI arrived before 6:30 am, so the shop was not as crowded as others had described. The assorted fish porridge is the best food for those who like fish, as the portion of fish fillet is as much as the rice. It tastes fresh if you like fish, but some might find it too fishy. The fried fish fillet (called fish tummy) is also nice. However, the owner put the fish back in the microwave oven, making the fish slightly dry. I paid TWD280 for both. Insofar it's a...
Read moreSuper authentic Tainan flavor ~ milkfish porridge loaded with fish and flavors, and excellent with lots of the fermented spicy bean curd paste that's on the tables 😋 Must add youtiao and soak it up into the broth until tender yet chewy!! Service is fast but busy, however when they forgot our youtiao order and I inquired they served it up really fast more pricy for Taiwan breakfast street food standards (300+ for two people)...
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