Relaxed noodle house serving traditional ramen & soba offerings in rustic surroundings.
Learn more insights from Wanderboat AI.
Kaijiyu Temple
4.7
(2.7K)
321 Art Alley Settlement
4.1
(2K)
Yamuliao Market
4.2
(2.2K)
Chikan Tower
4.3
(9.6K)
A-Han Salty Congee
3.8
(2.4K)
Xiluodian Beef Soup
4.6
(2.3K)
Changbei Traditional Danbing
4.2
(389)
Chen handmade tofu
4.3
(482)
No.1 signature flavored tonkotsu is excellent. Especially the bone broth, it is very hearty with visible flavors and reminiscent bone earthy texture.
The broth had a velvety texture, likely achieved through the long boiling of pork bones, which extracted all the marrow and goodness. It carried a savory, slightly fatty taste that lingered pleasantly on the palate. The noodles were firm and springy, perfectly complementing the robust broth. The toppings, tender chashu pork, soft-yolked egg, and green onions, added layers of flavor and texture, balancing the richness of the soup. Overall, it was a well-rounded bowl that showcased the essence of...
Read more
Very delicious and tastes like authentic Japanese ramen ❤
When I arrived to the store just before their opening time in the afternoon, there was already a long line of customers waiting. Sadly, I did not make it to the first batch so I had to wait for around 50 minutes to get a seat.
I chose the MEGA ramen this time as it was the only one with an english word. 😂 The soup was thick and very rich in taste. I was actually surprised as I have always known that Taiwanese people like a more subtle taste. This ramen had a very rich and salty taste just like an authentic Japanese ramen. 🤤
I will definitely be back to taste their other ramen...
Read more
2021.01.25 《Timothy不專業食記》 中華そば 寶來軒
寶來軒已經存在我的口袋名單已久，原因就是它長年在南台灣的拉麵評選霸榜，被麵友稱作濁水溪以南最強豚骨拉麵，甚至是全台最強豚骨，可見大家對他的評價有多高。
今天11:30抵達店門口，已經有不少排隊人潮，平日中午加上25人座的超大室內空間，僅排隊25分鐘即可入場，在一流的拉麵店中這個排隊速度快得令人難以置信，不想花太多時間排隊又想吃到高水準拉麵的朋友，寶來軒絕對是你的首選！
今天點的是招牌的超濃厚MEGA豚拉麵，跟一般的豚骨拉麵差別是多加了背脂，對於吃重口味的我來說這絕對是必需品。喝下第一口湯，豬油的香氣與濃厚的豚骨湯直接在舌尖上炸開，味道適中不會過鹹，也沒有腥味，這在純豚骨湯裡面非常難得。比起鷹流體系的濃湯，這個湯頭非常順口，又不會因此犧牲濃度，相當神奇，為南台灣最強豚骨當之無愧啊！
因為是博多體系的拉麵，麵體想當然爾是使用細麵，我對於細麵實在沒什麼好感，除了泡久容易軟爛之外，咀嚼起來也沒什麼麥香，這點在寶來軒也是如此，只能說遵循傳統，所以就不再多寫什麼了。
再來是叉燒的部分，這是這碗麵的第二個驚奇，雖然只有3片，但每一片都又大又厚，口感帶點脆，也不會乾柴，有點像雞腿肉的嚼勁，但它是紮紮實實的豬肉啊，怎麼可以把豬肉處理的那麼完美，這個叉燒我直接給滿分。
叉燒飯的肉給的非常大方，整個碗裡面大概有一半是叉燒塊，美乃滋加的比較少，叉燒的調味也偏鹹，吃到最後滿膩的，除非真的很餓，不然可以兩個人點一碗就好了。
整體來說寶來軒帶給我非常大的驚奇，在還沒開始大量吃拉麵之前我曾以為自己最喜歡的是豚骨湯頭，但比較之後才發現豚骨湯要做的好非常困難，大部分的店家不是死鹹就是沒辦法好好處理豬肉的腥味，寶來軒完全把豚骨拉麵的職人精神發揮到極致，實在太驚豔了！
最後我必須吐槽一下，它們裝調味料的器皿居然是路邊攤在用的那種水晶罐，水杯還是使用塑膠免洗杯，冰水也不是用傳統的水壺裝，雖然店內的裝潢很日本，但這個部分卻讓整家店的質感大大扣分。店員的部分則是相當熱情，整體店內的空間大，而且門口都用海報貼了起來，不會讓你在吃麵時因為看到外面的排隊人潮而感受到壓力，但還是建議大家吃完麵不要佔用位置，畢竟拉麵在日本的定位就是速食啊。
超濃厚MEGA豚拉麵 $250 叉燒飯 $60
湯頭：🌕🌕🌕🌕🌕 麵條：🌕🌕🌕🌑🌑 叉燒：🌕🌕🌕🌕🌕 配料：🌕🌕🌕🌑🌑 . 總評：🌕🌕🌕🌕🌖 🍜中華そば...
Read more
