Pu-Jei — Restaurant in Tainan

Chaotic local bakery, but mainly because of the crazy customers. The luosong bread is good, yes, but not worth 30 mins on line IMO. We got there at around 1:30pm for the 2pm release and there were already 40 people ahead of us. At 2:02pm a guy behind us complained loudly, why is the line not moving? And the cashier replied, sorry there is a slight delay, to which the guy said, ahhh I don’t want to wait! Not sure why these customers feel so entitled, it was only 2 minutes after 2, RELAX! The line moved very quickly soon after and in a few minutes I had my half dozen of freshly baked luosong. 6 of these, a caterpillar bread and a bag of mini luosong with rousong cost me just under 1000NTD. WOW! Pricey bread even by American standards. But people still buy them by the dozens. We tried a fresh one right outside the shop and it was GOOD, but IMO not worth a queue like this. Would come back for the caterpillar bread (no queue needed) and grab a luosong if I didn’t...

Docking a star because the caterpillar bread is only available after 12:30pm and the other signature bread is only available after 2pm… what kind of bakery runs on this sort of schedule?

Two days ago we popped in and got a caterpillar bread and it was delicious! We didn’t think we’d be able to eat the entire thing but then once we tried it, the entire loaf was gobbled up quickly! The bread and cream are perfectly light and balanced!

We went back this morning around 9am only to find that most things hadn’t been put out...

Delicious famous house loaf of bread. So soft, fluffy and moist with a layer of cream on the inside. Could eat an entire loaf in one sitting! One loaf costs $75. Many people call in ahead of time to reserve some items (could be loaves or even the single buns they sell). I went the first time and all the loaves were gone but I saw many bags of reserved items sitting on the shelves. Pineapple cake is not that good. Rou-song (dried pork floss) bun...