Chef’s Cap Indian Restaurant — Restaurant in Tainan

IG: foodie_foxx Look for the lovely illumination at the intersection of Haian Road, which is fashioned after the Mahal and emits the aroma of Indian cuisine all the way around the walkway. We begin with a revitalizing mango Lassi (a traditional beverage made specifically of yogurt (curd) and milk in the northern portion of India). Samosas (which were somewhat frozen, making them quite dry inside) and Afghani chicken (which was so juicy and tender chicken and wonderfully seasoned, one bite was extracting loads of spices and there was so much going on in the tongue) were the starters. Chicken Tikka Masala, served with garlic and butter Naan, was the main course. The curry's color and texture were rich with flavor and aroma (soft and big in size). The setting, which features gorgeous portraits from the kings' era and strong lighting, might be considered to be the best setting in Taiwan. Additionally, I urge you to try the masala Pappad, which is a fried rice sheet topped with an intoxicating concoction of onions, tomatoes, green chilies, and coriander leaves that is heavily spiced with Indian masalas. Because this eatery gets quite busy during work hours, try out their private rooms with advanced reservations. Good appetite,...

I recently dined at chef's cap indian restaurant in Tainan, and it was an amazing experience.

The variety of dishes on their menu was impressive, and the chicken dishes were particularly outstanding. The chicken was cooked to perfection, bursting with flavor. Additionally, the paneer in the main course was absolutely awesome.

The ambiance and service staff was very friendly the waiters will treat you like a VIP and plus point they can communicate English and Chinese also. so I was very satisfied with our meal. If you're a fan of delicious indian food then chef's cap is a must-visit in Tainan. my overall experience was fantastic . I will definitely visit again...

Nice experience. Very good service. Taiwanese people are familiar with Indian food, but host explained a lot about menu and recommand ordering. All food is North Indian style with variable spicy level. Every food is designed for one person's stomach, so not worry to order too much. One curry with one set of pan bread or favour rice is enough. With one more additional Tauda roasted chicken, you also will not feel too much to your belly. One fair fact is the restaurant is located along small street, and no parking lot on street. You need to find parking place somewhere else...