しゃぶ信玄 — Restaurant in Taipei

Food here is pretty good, but service is almost non existent. The food is a little complicated as there are two sukiyaki options, shabu shabu, a variety of condiments, but no one tells you what is what, how to prepare the food, what to use with what etc.

I got sukiyaki kanto style but found the broth a bit sweet- only after reading reviews did I find out you can adjust the sweetness.

between that and the fact there is a 10% service fee for non existent service I'd say the service could be better.

The design and vibes could be better as well, but it is admittedly spacious. its utilitarian but fine.

overall it feels like theres a lot of potential, and the value can be good if you either order one meat, or dont splurge on higher end meat(the beef short rib is worth it tho), but the non existent service and instruction really takes it down...

在完成「雲嘉二日遊」後這段時間也是品嚐不少不錯的餐廳，這次要分享心目中的口袋名單是主打以A5為賣點的「日式涮鍋」，雖不是吃到飽但店家在選材用料上絲毫不馬虎。

餐廳位於鬧區巷弄中，簡約的外觀在這裡反而變得醒目，外牆走水泥細石紋未粉光帶點粗曠風格，搭配淺駝漸層裝飾清爽俐落，應該說還沒入內就相當有氣氛。

入內後空間規劃採全開放的方式,，座位設計分為吧台區與圍繞在周圍的4人座位。

第一次看menu 可能需要解說才會稍微搞清楚，基本上就是由右至左先選「湯頭」、再選品項「數量」，最後決定海鮮或肉類「主食」。

湯頭部份可由店內的三款「昆布、成吉思汗與壽喜」選一種。

接下來就是主食部份基本款不加價的可以自己決定要幾品（1-3）。

最後「肉品、海鮮」一整排清單只要沒有另外寫價格基本上費用就會維持在（1-3）品項的價格，若是有選到優質的品項就會另加上該項費用。

餐點部份我們在三種湯頭中選擇「昆布湯」來做為主要的湯頭，原因是「壽喜燒」是偏甜的口味、「成吉思汗」則是比較濃郁的風味，但若想要吃出食材的原味，昆布「海味」比較可以凸顯肉品鮮味。

▲肉品部份這次選擇： ▶美國雪花牛 ▶美國PRIME牛小排 ▶日本A5和牛紐約客

▲單點部份這次選擇： ▶ 鮮牛肉爆汁丸 ▶...

A new individual sukiyaki restaurant offers delicious food, a clean environment, a comfortable space, and pleasant music. There’s also a shop next door selling Japanese pudding. I recommend to order beef rib. It’s perfect for visiting with colleagues...