原味咖哩屋 — Restaurant in Taipei

I was sitting in the tiny park next to this place just inhaling the aroma of the night's curry being made: it is the richest, most complex curry I've had in nine years of chasing Indian joints in Taiwan. The pork and pumpkin curry was generous, with 2 fist-sized chunks of tender pork ribs and one huge scoop of excellent pumpkin. All curries come with a big scoop of yellow and white rice, freshly steamed cabbage and homemade sweet-sour pickles made from four colorful veggies. No English menu but the options are few enough that they can be easily explained by the server. The sign outside says "Primitive Curry" and the seating area is pleasantly lit. They open at 5:40pm and filled up quickly on Saturday night. Highly...

Curry taste very good, but overall experience is worse than expected. The rice tasted like microwaved, a bit hard in the middle and sticked together, meat ball also has a bit similar situation. Does not fit well with the...

2019.10.24 = ★★★★★ 份量是時下文青咖哩的兩三倍有餘，對得起高一點的定價。平日中午還能座無虛席，不得不說，你嚐一口，也知道這間店咖哩的好。😍 ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

文青咖哩第四彈，不過這次是是中年人的文青!! 😂 沒有時尚的裝潢，店內擺設是字畫跟老文青的音樂，老闆說話舉止，透露初文雅的氣息。週四中午12:40分左右到達，居然是....客滿!! 😨 有點傻眼，老闆揮揮手，好像也沒有要我排隊等候的意思，有那麼不差一個客人嗎? 😂都來了，等了15分鐘終於有人離席，我快速就坐，不過老闆跟店員都有股溫吞，沒有生意人的氣質，

牛肉咖哩(330) 一開始送上白飯薑黃飯跟菜盤；飯煮的還算Q，漬菜漂亮而且夠酸甜，配咖哩相當合適。水煮高麗菜，自帶甘甜。然後主角牛肉咖哩鍋送上來，wow，份量不少，應該是一般文青咖哩兩三倍有餘；紅蘿蔔跟馬鈴薯是兩大球，真的是兩顆球😂!! 牛肉看起來是牛肋條，有5塊，一般文青咖哩會切半在賣吧? 咖哩沒有濃郁的香氣，但用湯匙挖了一口，唉唷唷唷，中!!!...